Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Sweet raw vegan onigiri is an unusual interpretation of a traditional Japanese dish that harmoniously combines the freshness and sweetness of natural ingredients. Inspired by raw food principles, onigiri here takes on a completely new sound by replacing rice with carrot pulp enriched with coconut flakes and aromatic spices. Their delicate filling of ripe banana adds pleasant softness and sweetness, while honey water and a splash of lemon juice create a light refreshing note. Due to their composition, they are perfect for a healthy snack or dessert, delighting not only in taste but also in benefits. Chilled in the refrigerator, they become even more expressive and melt-in-the-mouth, reminiscent of the Eastern tradition of enjoying simple yet exquisite flavors.
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Salmon skewers in spices, or Tandoori Rawas, is a refined dish that combines rich aromatic spices with the delicate flavor of red fish. This recipe draws inspiration from Indian tandoori tradition, where spices enhance the depth of the product's flavors. Salmon marinated in yogurt, ginger, and spices becomes incredibly juicy and rich. The finished skewer takes on a light smoky note, making it perfect for serving with rice, green salads, or fresh sauces. It is great for festive gatherings as well as cozy home dinners. Each spice note fills the taste with warmth and depth, creating a gastronomic pleasure that can surprise even discerning gourmets.
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Onigiri are Japanese portioned rice balls with a filling inside. This is an ideal snack in every sense. Firstly, it is filling: each portion contains a decent amount of rice, and therefore carbohydrates. Secondly, it is portioned and convenient: onigiri are taken with you on the road, to work, given to children at school. They are convenient to eat on the go with your hands. Thirdly, it takes a few minutes to prepare and does not require any special culinary skills, even easier than rolls, no bamboo mats. They are extremely popular in Japan : there are even specialized stores that sell only onigiri. There are no mandatory ingredients other than rice. Chicken, meat, fish, vegetables can be inside. Both something specially prepared and left over from cooking other dishes, for example, leftovers from an omelet, salads, meat trimmings, etc. are an ideal representative of the utilizotto genre, so beloved by our editorial team.
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Onigiri is a traditional Japanese dish that combines simplicity and sophistication. These rice balls have been popular among samurai as a convenient and nutritious food. They can have various fillings: tuna with egg and mayonnaise, lightly salted salmon with Philadelphia cheese, or cod roe. Onigiri has a delicate rice flavor with a slight tang from vinegar and rich fillings that create a balance of textures and tastes. They are served with soy sauce, adding depth to the flavor. Their convenient shape makes them an ideal snack at home or on the go. These small triangles are not just food but part of Japanese culture embodying traditions and love for simple yet harmonious flavors.
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Onigiri with chicken is a harmony of simplicity and flavor from Japanese cuisine. In Japan, onigiri is not just food but a symbol of comfort and tradition. Tender, slightly sticky rice enveloping juicy chicken filling creates a pleasant texture combination. Sweet pepper adds freshness, while a light touch of mayonnaise brings softness and richness to the taste. The finishing touch is a strip of nori that adds a hint of spiciness and convenience when eating. This dish is perfect for a quick snack or a cozy home dinner. Onigiri are easy to transport and store, making them an ideal choice for lunch on the go. Enjoy this simple yet surprisingly delicious treat infused with the spirit of Japanese traditions!
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Onigiri with sesame is the essence of Japanese simplicity and flavor. These rice balls wrapped in delicate nori have a long history dating back to the samurai era when they served as convenient food for warriors on campaigns. Their taste is a harmonious blend of warm rice's softness and a light nutty note of sesame. Onigiri can be further sprinkled with paprika or cayenne pepper for added zest. They are traditionally dipped in soy sauce, highlighting the natural sweetness of the rice. This version of onigiri is perfect as a light snack to take along or as part of a traditional Japanese breakfast. The simple preparation makes them accessible even for culinary beginners, while their versatility allows for experimentation with fillings and spices.
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This fresh and light European recipe is filled with the delicate flavors of summer vegetables. Cucumbers, elegantly shaped like boats, serve as the base for a juicy filling of tomatoes, cabbage, and eggs, seasoned with sour cream. Subtle herbal notes of dill add aroma and highlight the dish's natural freshness. Stuffed cucumbers are an original and elegant solution for a summer table, perfectly paired with cool drinks. The dish can be an ideal appetizer for picnics and light dinners, delighting the eyes and taste buds with its balance of freshness and creaminess.
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Chopped herring with raw bone marrow is a rare and bold dish of Russian cuisine, rooted in the tradition of using all parts of the product. The exquisite combination of spicy salted herring and velvety tender bone marrow creates a unique flavor balance. The marrow adds creamy softness while the herring provides a rich sea note. Presented as a patty or pear shape, it delights not only the taste but also attracts the eye with its aesthetics. Served with softened butter enhances its rich flavor, adding depth to the dish. The cold serving makes it especially refreshing, making it an ideal snack element at traditional feasts. This dish is an expression of Russian gastronomic boldness where simple ingredients transform into culinary art.
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Vinaigrette with raw liver is an original variation of the classic Russian salad, adding a spicy note thanks to tender beef liver. Its roots trace back to traditional Russian cuisine recipes where the combination of simple yet nutritious ingredients creates a harmonious flavor. The vinaigrette has a rich, slightly sweet-sour taste of vegetables, with the liver adding a characteristic velvety texture. Dressed with vegetable oil and vinegar, it gains expressive freshness while sour cream softens the flavor palette. This salad is perfect as an appetizer before the main course; it is rich in vitamins and easily digestible. Bright, juicy, and unusual – vinaigrette with raw liver will be a highlight of any feast, surprising guests with its bold combination of ingredients.
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Nut and raw liver biscuit cake is a rare and unusual dish of Russian cuisine that combines the airy texture of biscuit, the rich flavor of walnuts, and the spiciness of beef liver. Historically, the combination of sweet and savory appeared in ancient recipes as chefs sought new taste dimensions. The delicate biscuit made with chicken egg and flour forms the base of the cake, complemented by aromatic apricot puree. The liver mixed with fruit puree adds a deep and interesting flavor nuance. Finally, the surface of the cake is decorated with crispy fried nuts that provide a pleasant texture. This dish can become an exotic dessert that surprises guests with its unusual ingredient combination and offers something for gourmets who enjoy unconventional culinary solutions.
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Borscht for raw foodists is a modern interpretation of the traditional Ukrainian dish created for health-conscious enthusiasts. It retains the authentic flavor notes of classic borscht but without thermal processing, allowing maximum preservation of nutrients. The bright ruby color of beets, the juiciness of tomatoes, and the sweetness of peppers harmonize with the spiciness of garlic to create a rich, fresh taste. The light texture of vegetables and the aroma of greens add liveliness and freshness to the borscht. This borscht is perfect for a summer lunch or light dinner, energizing the body with vitamins. Serving it with greens makes it even more aromatic and nutritious. Ukrainian cuisine is known for its hearty dishes, but this version of borscht proves that traditions can be light and healthy.
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Raw Easter kulich is a light, fragrant, and healthy treat that serves as an alternative to traditional yeast kulich. Its base is almond turned into a soft, velvety mass sweetened with natural honey, dried apricots, and raisins. This recipe draws inspiration from raw food traditions where ingredients retain maximum health benefits. The taste of the kulich is delicate and nutty with a pleasant fruity tartness; its texture is dense yet melts in the mouth. It is perfect for celebrating Easter for those who follow a healthy diet since it contains no flour, yeast or thermal processing. This kulich can be served with berries or plant milk to create a gentle festive mood.
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Raw beet vitamin salad is an embodiment of freshness and health from traditional Russian cuisine. Its base consists of grated vegetables: beetroot, carrot, and cabbage, each enriching the dish with vitamins and adding juiciness. Pickled onions add zest while herbs refresh the taste. Dressed with vegetable oil and seasoned with salt, sugar, and black pepper, this salad achieves a balanced flavor—sweetish, slightly spicy, and rich. Due to its lightness and naturalness, it perfectly serves as a side dish for meat and fish or can be a healthy snack on its own. This salad not only pleases the eye with bright colors but also provides a real vitamin boost for the body, especially in winter when fresh vegetables are so necessary.
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Quick raw fruit jam is a light and refreshing dessert originating from warm Yugoslav kitchens. This recipe is valued for its simplicity and naturalness: the fruits remain raw, preserving maximum vitamins and vibrant flavor. The combination of apples, oranges, and lemons creates a harmony of sweetness and citrus freshness, while added sugar enhances the natural aromas. The jam is perfect for morning toasts, pancakes, or even as a yogurt topping. It requires no cooking, thus maintaining the natural texture and color of the fruits. Such a recipe is a great way to quickly prepare something tasty and healthy, especially during fruit season.
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Chicken salad with raw mushrooms and pickled cabbage is a harmony of freshness and rich flavors. Its roots trace back to Russian cuisine, which values simple yet exquisite combinations of ingredients. Tender chicken fillet infused with the aromas of soy sauce combines with juicy tomatoes, crunchy mushrooms, and tangy pickled cauliflower. Herbs add freshness while the light acidity of the cabbage makes the dish particularly memorable. This salad is an ideal choice for a light dinner or festive table as it is not only nutritious but also attracts attention with its original combination of ingredients. It is served chilled to highlight its refreshing notes.
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