Quick raw fruit jam
4 servings
20 minutes
Quick raw fruit jam is a light and refreshing dessert originating from warm Yugoslav kitchens. This recipe is valued for its simplicity and naturalness: the fruits remain raw, preserving maximum vitamins and vibrant flavor. The combination of apples, oranges, and lemons creates a harmony of sweetness and citrus freshness, while added sugar enhances the natural aromas. The jam is perfect for morning toasts, pancakes, or even as a yogurt topping. It requires no cooking, thus maintaining the natural texture and color of the fruits. Such a recipe is a great way to quickly prepare something tasty and healthy, especially during fruit season.
1
Wash the fruits, peel them, and remove the seeds.
- Apple: 2 pieces
- Oranges: 2 pieces
- Lemon: 1 piece
2
Grind through a meat grinder, add sugar. Mix thoroughly.
- Sugar: 1 glass
