Quick apple jam
4 servings
30 minutes
Quick apple jam is a classic Russian treat that combines simplicity of preparation with rich flavor. Traditionally, jam is made over long hours, but this recipe allows you to create a fragrant delight in just 30 minutes. Green apples give the jam a slight tartness, while lemon zest and vanilla sugar enrich it with delicate citrus and vanilla notes. The sweet syrup absorbs all the fruity freshness, turning the apples into soft, caramelized pieces. This jam is perfect for morning toasts, pancakes or simply as a dessert with tea. It’s best stored in the refrigerator to maintain its fresh taste. This recipe is a find for those who value traditions but seek speed and convenience in cooking.
1
Cut the apples into small pieces or thin slices. Dip in syrup and boil for 30 minutes.
- Green apples: 1 kg
2
Add lemon zest and vanilla sugar shortly before the cooking is finished.
- Lemon zest: 1 tablespoon
- Vanillin: pinch
3
Store in the refrigerator.
4
Add water to sugar and prepare syrup over low heat.
- Sugar: 3 glasss
- Water: 2 glasss
