Apple jam pie
4 servings
30 minutes
Apple jam pie is a cozy symbol of home comfort and warmth in Russian cuisine. Its roots go back to the traditions of village baking, where the simplicity of ingredients combines with rich flavor. The delicate dough enriched with sour cream and mayonnaise becomes soft and airy, while the fragrant apple jam adds sweet richness with a hint of tartness. Lemon zest adds refined freshness, and neat dough decorations make the pastry especially appealing. This pie is perfect for tea time, pairing well with aromatic black or green tea, creating an atmosphere of comfort and joy. It is easy and quick to prepare, making it a great choice for family dinners or friendly gatherings.
1
Add salt, baking soda, and sugar to the flour and mix.
- Wheat flour: 10 tablespoons
- Salt: 1 teaspoon
- Baking soda: 1 teaspoon
- Sugar: 2 tablespoons
2
Add eggs, mayonnaise, sour cream, butter, and knead the dough.
- Chicken egg: 2 pieces
- Mayonnaise: 2 tablespoons
- Sour cream: 2 tablespoons
- Vegetable oil: 1 tablespoon
3
Cut a small piece from the dough for decoration.
4
Place the dough in a greased form and create edges.
- Vegetable oil: 1 tablespoon
5
Spread the jam and sprinkle with lemon zest.
- Apple jam: 1 glass
- Lemon zest: 0.5 piece
6
Make flowers from the dough and decorate the top of the pie with them.
7
Bake at 180 degrees.
