Puff pastry pie with apple jam
12 servings
30 minutes
Puff pastry pie with apple jam is the embodiment of coziness in Russian cuisine. The crispy, airy dough combined with delicate apple jam creates a harmony of flavors – sweetness, a slight tartness, and a rich fruity aroma. This pie has been known since ancient times when seasonal fruits were used in Russian baking. It is served as an independent dessert or with tea, and in warm weather, it pairs perfectly with a scoop of vanilla ice cream. Its simplicity makes it accessible even for novice bakers. This pie is a true gastronomic delight that evokes warm memories of home celebrations.
1
Cut 300 grams of apples into wedges, sprinkle with sugar, add water to just cover the apples. Bring to a boil, reduce heat, and cook until thick jam consistency. Cool down.
- Apple: 1 kg
- Sugar: 1 glass
2
Roll out the puff pastry, spread with cooled jam, thinly slice the remaining apples, and arrange them on the jam.
- Apple: 1 kg
- Puff pastry: 500 g
3
Bake the pie in a preheated oven until golden brown.
