Onion pie on puff pastry
4 servings
30 minutes
Onion pie on puff pastry is a cozy and heartfelt dish of European cuisine, easy to prepare but rich in flavors. Its roots go back to the traditions of homemade pies where onion played a key role in adding sweetness and richness to the filling. In this version, the puff pastry serves as a crispy base while soft caramelized onions combine with a delicate cheese-egg sauce. The creamy taste of melted cheese complements the light spiciness of black pepper, creating a harmony of textures and aromas. This pie is perfect for a cozy family dinner and can be served hot or cold while retaining its rich flavor. Simple yet elegant, it can easily become a favorite recipe on your table.
1
Divide the ready puff pastry into two equal parts, roll it out, and place one layer on the baking sheet.
- Puff pastry: 450 g
2
Slice the onion into half rings, fry in vegetable oil, and season with salt and pepper to taste.
- Onion: 4 heads
- Salt: to taste
- Black peppercorns: to taste
3
Next, while the onion is frying, we prepare the sauce. For this, beat the eggs, add grated processed cheese, mix everything, and season to taste if desired.
- Chicken egg: 2 pieces
- Processed cheese: 200 g
4
Place the fried onion on a baking sheet with dough, pour sauce on top, to which you can add some mayonnaise or cream. Cover the filling with a second layer of dough, make a few holes in the pie with a fork, and put it in a preheated oven for 15-20 minutes.
5
The dish can be served both hot and cold.
