Chocolate Puff Pastry Pie
4 servings
40 minutes
Chocolate pie made from puff pastry is a refined dessert that combines the crispy texture of the dough with delicate melted chocolate and fresh fruits. Its roots trace back to European cuisine, where puff pastry is widely used to create airy pastries. The rich flavor of chocolate harmoniously complements the juiciness of strawberries and bananas, creating a bright and memorable duet. The pie is perfect for cozy evenings, festive tea parties, and family dinners, delighting the eye with its aesthetic shape. The golden-brown crust adds a special charm to it, while the fruity filling makes each piece rich and fresh. Due to its simplicity in preparation, this dessert can be easily adapted using various fillings to surprise guests and loved ones with new flavor variations.
1
Take a piece of ready dough, roll it out slightly (about 3 mm thick), and cut it into eight triangles.
- Puff pastry: 450 g
2
Arrange the triangles overlapping in a ring on a parchment-lined baking sheet.
3
Coat each triangle with melted chocolate.
- Chocolate: 100 g
4
Arrange sliced strawberries and bananas in the center of the ring and fold the tops of the triangles under their bases, partially covering the filling.
- Strawberry: 100 g
- Bananas: 1 piece
5
Brush the surface of the dough with beaten egg.
- Chicken egg: 1 piece
6
Bake in the oven for 15-20 minutes at 200 degrees.
