Plum pie on puff pastry
6 servings
60 minutes
Plum pie on puff pastry is an elegant dessert of British cuisine that harmoniously combines the rich flavor of plums with delicate almond dough. The roots of this pie trace back to traditional English baking, where fruits play a key role. Sweet and sour plums baked in airy dough create a perfect balance of flavors – from the tenderness of almonds to the caramelized fruit tartness. This pie is ideal for afternoon tea or cozy evenings with family. Its flaky base makes the texture light and airy, while the plums add juiciness and pleasant fruity freshness. Baked to a golden crust, it becomes a true centerpiece on the table and a symbol of home comfort.
1
Warm the butter to room temperature (it should become soft) and beat it with sugar until white using a mixer. Cut the plums in half and remove the pits.
- Butter: 100 g
- Sugar: 100 g
- Plums: 600 g
2
In a separate bowl, beat the egg yolks, then mix them into the butter and sugar mixture, add almond flour with baking powder, and mix well.
- Egg yolk: 6 pieces
- Butter: 100 g
- Sugar: 100 g
- Almond flour: 100 g
- Baking powder (raising agent): 5 g
3
In a form previously greased with vegetable or butter, first lay the puff pastry, then pour in the almond batter, and carefully place the plums on top.
- Butter: 100 g
- Puff pastry: 500 g
- Almond flour: 100 g
- Plums: 600 g
4
Bake the pie for about thirty to forty minutes in the oven at 190 degrees.
