Quick Raspberry Jam
10 servings
30 minutes
Quick raspberry jam is a delicate and fragrant dessert that has gained popularity in Russian cuisine due to its simplicity and rich flavor. Historically, raspberry jam was considered a healing treat capable of warming and boosting immunity. This recipe preserves the maximum freshness and natural aroma of the berries as it requires minimal thermal processing. The bright red, slightly tart, and moderately sweet jam is perfect for morning toast, filling for pastries, or as an addition to tender cheese pancakes. It is not only delicious but also brings comfort and warm memories of summer days. It can be prepared in just a few minutes, and storing it in sterilized jars ensures long-lasting enjoyment of this wonderful treat.
1
Sort the raspberries, beat with a mixer until smooth, and strain through a sieve.
- Raspberry: 1.5 kg
2
Add sugar and place on medium heat. Continuously stirring, bring the mixture to a boil and cook for about 10 minutes.
- Sugar: 1 kg
3
Remove the foam and place it in dry sterilized jars.
- Raspberry: 1.5 kg
