Vitamin salad from raw beetroot

Raw beet vitamin salad is an embodiment of freshness and health from traditional Russian cuisine. Its base consists of grated vegetables: beetroot, carrot, and cabbage, each enriching the dish with vitamins and adding juiciness. Pickled onions add zest while herbs refresh the taste. Dressed with vegetable oil and seasoned with salt, sugar, and black pepper, this salad achieves a balanced flavor—sweetish, slightly spicy, and rich. Due to its lightness and naturalness, it perfectly serves as a side dish for meat and fish or can be a healthy snack on its own. This salad not only pleases the eye with bright colors but also provides a real vitamin boost for the body, especially in winter when fresh vegetables are so necessary.