Fragrant vitamin salad with basil
2 servings
10 minutes
Aromatic vitamin salad with basil is a true source of freshness and benefits. Its roots can be traced back to Mediterranean cuisine traditions, where basil and olive oil are used to create vibrant flavor compositions. Fresh cucumbers, radishes, and tomatoes give the salad juiciness and lightness, while garlic and onion add spiciness. Basil imparts noble seasoning, and unrefined sunflower oil enhances the flavors of the ingredients. This salad is perfect as a standalone dish for a light snack or as an accompaniment to meat and fish dishes. Its aroma and taste make every meal rich and memorable.
1
Cut the cucumber into cubes.
- Cucumbers: 3 pieces
2
Put the cucumber in the bowl.
- Cucumbers: 3 pieces
3
Cut the radish into cubes.
- Radish: 5 piece
4
Cut the tomato into cubes.
- Tomatoes: 2 pieces
5
Send the vegetables to the cucumbers and pour with fragrant oil. Mix.
- Cucumbers: 3 pieces
- Radish: 5 piece
- Tomatoes: 2 pieces
- Unrefined sunflower oil: to taste
6
Chop the garlic finely.
- Garlic: 2 cloves
7
Add garlic to the salad. Mix it.
- Garlic: 2 cloves
8
Chop the onion coarsely.
- Onion: 1 piece
9
Add onion to the salad and mix.
- Onion: 1 piece
10
Separate the basil leaves from the stems. Chop the large leaves.
- Basil: 1 sprig
11
Add basil to the salad, season to taste, and mix.
- Basil: 1 sprig
- Sea salt: to taste
