Recipe Catalog
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Stewed vegetables with olive oil and feta cheese are a vibrant dish of Greek cuisine infused with Mediterranean aromas. Its origins trace back to traditional Greek recipes that combine fresh vegetables, healthy olive oil, and rich spices. The tenderness of stewed fennel, kale, and broccoli is complemented by the spicy notes of garlic and red pepper. A light tang from lemon adds freshness to the dish, while feta cheese contributes a creamy, salty touch. This dish is perfect as a standalone meal or as a side to meat or fish. It brings warmth on cool evenings and energizes with its richness in vitamins and healthy fats. Enjoy this exquisite flavor as if embarking on a gastronomic journey to the heart of Greece.
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Small cupcakes with feta cheese and olive oil are a refined treat inspired by sunny Greece. Feta gives them a rich, slightly salty flavor that pairs wonderfully with the soft sweetness of honey and powdered sugar. Olive oil adds tenderness to the baked goods, while almonds provide a light nutty note. A special touch is the olives that adorn the cupcakes and give them a Mediterranean character. This is the perfect dessert for leisurely breakfasts or cozy tea times. Historically, such ingredient combinations are popular in Greek cuisine, where feta and olive oil are integral to gastronomic culture. These cupcakes will be an original addition to the festive table; they can be served as a standalone treat or alongside yogurt and fresh fruits.
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45
Chickpeas are also called Turkish peas. In the Middle East, they are a fundamental thing, the basis of cuisine. They are used to make everything from hummus to falafel. Even coffee is made from chickpea flour. In Italy, they are dried with peat and deadwood, which gives them a soft nutty aroma, like a good single malt whiskey. In the case of stewed chickpeas, white wine does not play the role of an accompaniment, but an integral component of the dish. Pinot Grigio or retsina go well with chickpeas. They have suitable aromas - hay or resin and a light nutty flavor.
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90
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
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60
We chose feta, olives, diced canned tomatoes, oregano and olive oil to accompany the chicken - all of which are the foundations of traditional Greek food. The chicken should first be fried until a nice crust forms, and then dipped in a fragrant sauce. We used Kalamata olives - the most outstanding Greek olives, but if you don't have Kalamata, use something else that is as close as possible to them.
13
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50
Lamb rack with feta and stewed sauerkraut is an exquisite dish of European cuisine that captivates with the combination of rich flavors of young meat, the spicy aroma of rosemary, and the tangy note of feta cheese. The idea of preparing the rack by roasting it with herbs and cheese draws inspiration from traditional Mediterranean recipes, where the balance of richness and freshness of ingredients is valued. The braised sauerkraut with apples serves as a wonderful side dish, adding a pleasant acidity and softness to the texture. The combination of spices like nutmeg and paprika highlights the depth of flavor, while a finishing touch in the form of balsamic sauce makes this dish a true gastronomic masterpiece. It should be served hot, with fresh herbs and light wine to fully enjoy the rich flavor ensemble.
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45
Macaroni with cheese and olive oil is a simple yet elegant dish of Italian cuisine that embodies its philosophy: minimum ingredients, maximum flavor. Its origin traces back to traditional pasta recipes where the combination of cheese and oil creates a delicate, aromatic texture. The taste is rich and intense due to the creaminess of the cheese and the softness of the pasta, with subtle hints of olive oil adding a light spiciness. This versatile dish can be served on its own or complemented with fresh vegetables, herbs, and spices. It is perfect for a cozy home lunch or a quick dinner after a busy day.
3
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30
The main secret of pizza is simple - quality ingredients. And the oven is required not to spoil all this: to do it as if the pizza was baked in a stone oven and on wood (and the Electrolux CombiSteam Pro oven has a special "Pizza" mode so that everything turns out as it should). Instead of those cheeses that are used in the recipe, you can take others - those that you like yourself. It is only important that they have different tastes - for the sake of that interesting result that their harmonious ensemble will ultimately give .
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30
Cottage cheese with herbs and olive oil is a simple yet refined dish of Russian cuisine, where the freshness of herbs harmoniously combines with the softness of cottage cheese and the delicate aroma of olive oil. Historically, this recipe emerged as one way to serve cottage cheese in Russian homes that valued its nutritional benefits and lightness. The taste of the dish is creamy, with refreshing notes of parsley and a slight saltiness highlighted by drops of fragrant oil. Cucumber adds a crunchy texture and pleasant coolness. It's an ideal option for a light snack, breakfast, or appetizer to a main course. It can be served with rye bread, crackers or even used as a filling for sandwiches. This dish is nutritious, healthy and versatile, capable of delighting any connoisseur of simple yet exquisite combinations.
5
1
10
Stewed vegetables in vegetable oil is a simple yet incredibly tasty dish of Russian cuisine, infused with the aromas of fresh vegetables. Its roots lie in the traditions of home cooking, where fresh seasonal products formed the basis of healthy eating. Beans and green peas, lightly boiled, retain their tender texture and natural sweetness, while sautéed onions add a light caramel note. Sweet peppers provide freshness and a slight tanginess, harmoniously blending with the other ingredients. The vegetables are stewed in vegetable oil, preserving their natural flavor and richness. This dish is perfect as a side for meat and fish dishes or as a light dinner on its own, which can be complemented with fresh herbs and crispy bread. A true find for lovers of healthy and delicious food!
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40
Feta cheese and olive muffins are an exquisite blend of Mediterranean flavors encased in tender dough. Their history is linked to European baking traditions, where cupcakes and muffins became a popular option for breakfasts and snacks. Feta adds a salty creamy note to the muffins, while olives contribute a savory touch and slight acidity. Parmesan enhances the rich flavor, and olive oil makes the texture soft and airy. These muffins are perfect for a cozy family breakfast or as an elegant treat at a party.
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60
Pizza with feta and olives is a refined combination of Italian classic with the gentle tang of feta and the spiciness of olives. This recipe is inspired by traditional Mediterranean flavors that provide a sense of lightness and richness at the same time. Crispy yeast dough infused with the aroma of fresh vegetables intertwines with the salty taste of feta, creating a harmonious balance. The creamy sauce adds softness and highlights the depth of flavors. This pizza is perfect for a cozy family dinner or warm gatherings with friends, complementing conversations with the taste of southern sunshine. It can be served as a standalone dish or paired with a glass of light white wine that enhances the creaminess of the cheese. Simple to prepare yet exquisite in taste, it can become your favorite homemade pizza recipe.
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60
This vibrant vegetable salad by Jamie Oliver is a true homage to Greek cuisine. Couscous infused with broth aromas pairs with crunchy vegetables for a refreshing taste. Feta pancakes with a hint of honey sweetness and crispy sesame seeds add tenderness and depth. Baked lavash brings textural variety, while oregano and wine vinegar give the dish a Mediterranean character. This dish is perfect for both a light lunch and festive table, delighting with its combination of flavors and textures.
16
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40
Tomato and cucumber salad with feta cheese and olives is an embodiment of freshness and flavor harmony. This recipe has roots in Russian cuisine but its ingredients reflect Mediterranean motifs. Crunchy cucumbers, juicy tomatoes, and tangy olives come together in a colorful ensemble that awakens the appetite. Pickled onions add a subtle tanginess that complements the softness of feta, while olive oil finishes the composition with tenderness and aroma. It’s the perfect dish for a light dinner or festive table.
10
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35
Braised vegetables with feta embody the simplicity and elegance of Greek cuisine. Light, tender zucchini and carrots soaked in the warmth of braising gain softness and rich flavor. Juicy, slightly caramelized cherry tomatoes add a tangy zest, while feta crumbled over the hot vegetables melts to create a delightful creamy touch. This recipe originated in sunny Greece, where fresh vegetables and natural cheeses are staples of the diet. The dish is perfect as a light meal on its own or as a side to fish or meat. Its delicate flavor and rich textures make it an ideal choice for those who appreciate the harmony of simple ingredients and Mediterranean lifestyle.
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