Pizza with feta cheese and olives
6 servings
60 minutes
Pizza with feta and olives is a refined combination of Italian classic with the gentle tang of feta and the spiciness of olives. This recipe is inspired by traditional Mediterranean flavors that provide a sense of lightness and richness at the same time. Crispy yeast dough infused with the aroma of fresh vegetables intertwines with the salty taste of feta, creating a harmonious balance. The creamy sauce adds softness and highlights the depth of flavors. This pizza is perfect for a cozy family dinner or warm gatherings with friends, complementing conversations with the taste of southern sunshine. It can be served as a standalone dish or paired with a glass of light white wine that enhances the creaminess of the cheese. Simple to prepare yet exquisite in taste, it can become your favorite homemade pizza recipe.
1
Prepare the yeast dough, roll it out, and place it on the baking sheet.
- Wheat flour: 250 g
- Butter: 50 g
- Sugar: 2 teaspoons
- Fresh yeast: 25 g
- Milk: 50 ml
2
Slice tomatoes into rings, and bell pepper and onion into half-rings. Mix the vegetables and add sliced pickled cucumber.
- Sweet pepper (capsicum): 2 pieces
- Tomatoes: 4 g
- Onion: 1 head
- Marinated cucumbers: 1 piece
3
Spread the vegetable mixture over the dough, then evenly layer the diced feta cheese on top.
- Brynza cheese: 150 g
4
Garnish with olives and pour with sour cream.
- Green olives: 10 pieces
- Sour cream: 5 tablespoon
5
Bake in the oven for 20 minutes at 180 degrees.
- Salt: to taste
- Ground black pepper: to taste
