Cottage cheese with herbs and olive oil
1 serving
10 minutes
Cottage cheese with herbs and olive oil is a simple yet refined dish of Russian cuisine, where the freshness of herbs harmoniously combines with the softness of cottage cheese and the delicate aroma of olive oil. Historically, this recipe emerged as one way to serve cottage cheese in Russian homes that valued its nutritional benefits and lightness. The taste of the dish is creamy, with refreshing notes of parsley and a slight saltiness highlighted by drops of fragrant oil. Cucumber adds a crunchy texture and pleasant coolness. It's an ideal option for a light snack, breakfast, or appetizer to a main course. It can be served with rye bread, crackers or even used as a filling for sandwiches. This dish is nutritious, healthy and versatile, capable of delighting any connoisseur of simple yet exquisite combinations.
1
Put the required amount of cottage cheese in a plate.
- Crumbly curd cheese: 100 g
2
Add one to two teaspoons of olive oil to 100 g of cottage cheese.
- Olive oil: to taste
3
Remove the thick part of the parsley stem, finely chop the greens, and add to the cottage cheese (basil can be used separately or together with parsley; dried basil works well in addition to fresh herbs).
- Parsley: to taste
4
Add salt and mix the ingredients.
- Salt: to taste
5
Slice the cucumber into wedges or thin rounds and place them on a plate with cottage cheese. The green vegetables will add freshness to the dish. Enjoy your meal!
- Cucumbers: 2 pieces
