Filling for tartlets made of cottage cheese with herbs
6 servings
15 minutes
The filling for tartlets made of cottage cheese with herbs is a refined combination of soft cottage cheese, spicy garlic, and fragrant dill. This recipe is inspired by French traditions of light, exquisite appetizers that perfectly complement an aperitif or festive table. The creamy texture of the cottage cheese, enhanced by the piquant notes of garlic and the freshness of herbs, creates a harmonious flavor, while bell pepper adds juiciness and color. Such a filling pairs wonderfully with crispy tartlets, creating a contrast of textures and a delicate gastronomic experience. It can be served as an independent appetizer or complemented with fresh vegetables and herbs. An ideal choice for those who appreciate refined simplicity and French elegance in every bite.
1
Crush garlic into the soft cheese (you can use feta).
- Garlic: 1 clove
- Cream cheese (curd cheese spread): 100 g
2
Add finely chopped dill.
- Dill: 10 g
3
Stir thoroughly.
4
Serve in portions, garnish with bell pepper and dill.
- Dill: 10 g
- Bell pepper: 1 piece
