Mushroom filling for pancakes with cheese sauce
6 servings
60 minutes
Mushroom filling for pancakes with cheese sauce is a true gastronomic delight born in Russian cuisine. The combination of tender mushrooms sautéed with onions and aromatic cheese sauce gives the dish a rich, creamy flavor with a hint of mushroom. Baked under a golden crust, the pancakes become soft inside and crispy outside. This dish is perfect for a cozy family dinner or a festive table. Mushrooms hold a special place in Russian cuisine; they are added to pies, sauces, and fillings, while the cheese sauce makes this filling especially tender and appetizing. Served hot, these pancakes can be complemented with fresh herbs or sour cream for an even deeper flavor.
1
Chop the mushrooms and onions finely and fry them in vegetable oil.
- Button mushrooms: 500 g
- Onion: 1 piece
- Vegetable oil: 50 ml
2
Add flour and mix. Then pour in the milk, add sour cream, season with salt and pepper. Mix thoroughly and bring to a boil.
- Wheat flour: 2 tablespoons
- Milk: 1.5 glass
- Sour cream: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Spread the filling on the pancakes, roll them up, and place them in a baking dish. Sprinkle with grated cheese and bake in the oven at 200 °C for 15 minutes.
- Hard cheese: 250 g
