Goat cheese with olives, lemon and cumin
4 servings
25 minutes
This recipe is a true embodiment of Greek gastronomy, combining freshness and richness of flavors. Goat cheese, with its delicate texture and slight tanginess, is perfectly complemented by a marinade of olive oil, aromatic olives, lemon zest, and cumin. Cumin, characteristic of Mediterranean cuisine, adds warm spiciness to the dish while basil contributes fresh herbal notes. This combination makes the appetizer vibrant and refined. Serve it with crispy bread or soft Greek flatbreads to fully enjoy the balance of flavors. The dish is perfect for a light aperitif or as an accompaniment to wine tasting.
1
Mix olive oil, olives, cumin, zest, and black pepper in a small pan. Place on low heat and warm until fragrant, but do not let it boil. Cool to room temperature.
- Olive oil: 3 tablespoons
- Green olives: 0.5 glass
- Caraway: 3 stems
- Lemon zest: 0.5 teaspoon
- Allspice: 1 teaspoon
2
Place goat cheese, fresh basil leaves, and drizzle with cooled olive mixture.
- Goat cheese: 140 g
- Green basil: 30 g
