Feta Cheese and Olive Muffins
4 servings
60 minutes
Feta cheese and olive muffins are an exquisite blend of Mediterranean flavors encased in tender dough. Their history is linked to European baking traditions, where cupcakes and muffins became a popular option for breakfasts and snacks. Feta adds a salty creamy note to the muffins, while olives contribute a savory touch and slight acidity. Parmesan enhances the rich flavor, and olive oil makes the texture soft and airy. These muffins are perfect for a cozy family breakfast or as an elegant treat at a party.
1
Whisk 3 eggs.
- Chicken egg: 3 pieces
2
Add 150 g of sour cream and mix.
- Sour cream 10%: 150 g
3
Add 150 g of flour and a packet of baking powder, mix everything (I use a mixer or blender).
- Wheat flour: 150 g
- Baking powder (raising agent): 10 g
4
Add grated Parmesan and 3 tablespoons of olive oil. Mix.
- Grated Parmesan cheese: 50 g
- Olive oil: 3 tablespoons
5
For the filling, add diced feta cheese and olives cut into quarters to the dough. Mix with a spatula. Then place in molds.
- Feta cheese: 100 g
- Large pitted olives: 12 pieces
6
Bake in a preheated oven at 180 degrees for 40 minutes. Don't forget to cover the muffins with foil when they are nicely browned.
