Recipe Catalog
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Recipe taken from the book "The Art of the Perfect Steak" by Marcus Pohlman. "This sandwich with perfectly browned thin steak can be made in a flash. Juicy, crispy, creamy and fresh all at once - the perfect lunch or light late supper.
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This salad with a mayonnaise-mustard dressing is a bright representative of Russian cuisine, combining the freshness of vegetables with the spicy depth of the dressing. Its roots go back to traditional home recipes where natural ingredients create a rich flavor. Crispy Beijing cabbage and cucumbers form the base, while sweet peppers and tomatoes add juiciness. Fragrant basil and dill reveal fresh herbal notes, while garlic adds a slight spiciness. The key focus is the sauce, where the softness of mayonnaise harmonizes with the sharpness of Dijon mustard and the nobility of olive oil. This salad is perfect as a light standalone dish or an accompaniment to meat and fish, and its rich taste makes it a favorite on family and festive tables.
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A simple and reliable solution. Pork steaks are fried in 10-15 minutes, and the mustard sauce takes about the same amount of time to prepare. It combines delicate creaminess and straightforward spiciness - just what you need to turn an everyday dish into a memorable one.
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Cauliflower steak with mustard sauce is an elegant and healthy dish of European cuisine that transforms a humble vegetable into a gourmet masterpiece. Baked steaks develop an appetizing golden crust while remaining tender and juicy inside. Their flavor is complemented by a spicy mustard sauce with hints of anchovies and gherkins, creating a harmony of spiciness, creamy softness, and light acidity. This dish is perfect for a vegetarian menu but has enough depth of flavor to impress meat lovers as well. An ideal choice for a light dinner, romantic evening, or festive table. Served hot but can also be enjoyed chilled as an elegant appetizer.
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Homemade mayonnaise with grainy mustard is a refined sauce born in European cuisine that captivates with its rich flavor and velvety texture. Its roots trace back to traditional French recipes where mustard plays a key role in adding spiciness and depth. This mayonnaise has a slight sharpness from the grainy mustard, harmoniously balanced by the tenderness of oil and the freshness of lemon juice. It pairs perfectly with meat dishes, vegetables, salads, and homemade sandwiches. The preparation resembles magic: oil and egg combine into a single mass to transform into a thick, silky sauce. Adding hot water makes it even creamier, adjusting the consistency to taste preferences. This mayonnaise is not only delicious but also natural, allowing you to enjoy the purity of fresh ingredients without unnecessary additives.
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Mustard sauce made from cream with mayonnaise and garlic is a refined addition to meat and vegetable dishes, adding spiciness and tenderness. This sauce combines the sharpness of mustard, the creamy softness of cream, and the rich flavor of garlic, creating a harmonious gastronomic pleasure. Its origin is linked to European cuisine, where the balance of flavors and textures is appreciated. The sauce pairs excellently with roasted meat, fish or fresh vegetables and can also be used as a dressing for salads. Its simplicity in preparation makes it accessible for home cooking while its rich taste is indispensable on festive tables.
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Pork shashlik in mustard and mayonnaise is a fragrant and juicy dish that captivates with its rich flavor. Traditionally, this recipe belongs to Russian cuisine, where marinades play a key role in meat preparation. Mustard gives the shashlik a slight spiciness, while mayonnaise makes it especially soft and tender. Lemon juice adds freshness, and spices add depth. This dish is perfect for friendly gatherings and family feasts, and cooking over coals gives it a special smoky aroma. It pairs well with fresh vegetables, herbs, and light sauces. This recipe is a proven way to make shashlik unique!
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Cowboy steak with chipotle mayonnaise is a dish that combines the rich flavor of grilled meat with the spicy heat of Mexican peppers. Despite its name, this recipe is inspired by Arabic cuisine, known for its love of rich spices and intense flavors. The main ingredient is a beef rib steak that is seared to perfection and then rested to reveal its juiciness. Chipotle mayonnaise is a spicy sauce that enhances the meat's flavor by adding notes of smoked pepper, lemon freshness, and spicy coriander. This dish is perfect for a festive dinner or summer barbecue where simplicity in preparation and intensity of flavors are appreciated. It is best served with herbs and fresh vegetables to balance the richness of the meat notes. Enjoy your meal!
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This recipe immerses us in the world of Pan-Asian cuisine, combining the freshness of pickled vegetables with the exquisite crunchy texture of crabs. The lightness of carrots and cucumbers soaked in rice vinegar harmonizes with a spicy ginger and chili mayonnaise. Tender crabs, lightly fried to a golden crust, offer a rich sea flavor complemented by the airiness of French baguette. Cilantro and shallots complete the composition, adding freshness and aroma to the dish. This sandwich is perfect for gourmets looking to experience a balance of textures and flavors inspired by Asian culinary traditions.
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Steak with mustard sauce and creamy potatoes is a true embodiment of French gastronomy, combining elegance and rich flavor. The dish's origins delve deep into classic French cuisine, where the mastery of sauces plays a key role. Tender beef steak seared to a golden crust gains exquisite aroma from the cognac-mustard sauce – spicy, slightly tangy, with a creamy texture. Baked potatoes soaked in a milk-cream mixture and accented with nutmeg become the perfect accompaniment – soft, velvety, and cozy. The dish is ideal for a festive dinner or romantic evening, adorning the table and filling it with refined aromas of France.
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Steak with mustard sauce is the embodiment of French culinary sophistication. The rich flavor of juicy beef pairs beautifully with the velvety sauce, where cream and Dijon mustard create a subtle yet expressive spiciness. A light hint of cognac adds exquisite depth, making each serving a true gastronomic masterpiece. This recipe harks back to classic French techniques, where attention to detail and harmony of ingredients turn food into art. Perfect for a romantic dinner or special occasion when you want to indulge in the rich taste and aroma of true culinary perfection.
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This British recipe combines juicy beef steak with tender vegetables seasoned with a fragrant mix of orange, honey, and mustard seeds. The harmony of flavors is remarkable: the freshness of citrus enhances the rich meat taste, while the honey-mustard sauce adds a zesty depth to the dish. The lightly cooked vegetables soaked in orange juice remain juicy, creating a perfect balance with the grilled steak. This recipe reflects modern British cuisine where traditional meat dishes are enriched with unexpected flavor accents. The dish is great for both festive dinners and cozy family lunches, leaving a warm aftertaste thanks to its sweet and spicy notes.
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Honey-mustard striploin steak from marbled beef is a refined dish of French cuisine, combining the sweetness of honey and the spicy tang of Dijon mustard. This culinary harmony gives the steak a unique flavor: tender meat infused with thyme aroma reveals its best notes under a golden caramel crust. The recipe originated in the traditions of French gourmets who sought to highlight the natural beauty of marbled meat by enhancing its taste with simple yet expressive ingredients. Such a steak is perfect for a festive dinner or romantic evening, pairs well with medium-aged wine, and is served with light sides that do not overpower its rich flavor. The finishing touch of butter adds creaminess, making each bite melt in your mouth.
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Croque-madame is an elegant and hearty sandwich from French cuisine that captivates with its refined taste. It emerged as a variation of the famous croque-monsieur but with a delicate addition—a soft egg on top symbolizing a woman's hat. The classic combination of crispy bread, tangy mustard, melted cheese, and aromatic ham gives this dish a rich and robust flavor. The egg placed carefully on top adds softness and a creamy texture that perfectly contrasts with the crispy edges of the toast. This sandwich is suitable for both morning breakfast and an exquisite lunch. Croque-madame is a harmony of flavors and textures that transforms an ordinary sandwich into a true gastronomic delight.
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A steak and green sauce sandwich is a true celebration of flavor from American cuisine, combining simplicity and rich aromas. The tender steak, seared to a golden crust, retains its juiciness, while the green sauce adds freshness with parsley, mint, and basil. Capers and mustard add zest, and lemon juice highlights all the flavor nuances. Sweet, slightly roasted tomatoes complete the composition, making the sandwich balanced in taste. This sandwich is perfect for a hearty lunch or quick dinner, and its aroma transports you to a cozy American café.
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