Pork shashlik in mustard and mayonnaise
6 servings
480 minutes
Pork shashlik in mustard and mayonnaise is a fragrant and juicy dish that captivates with its rich flavor. Traditionally, this recipe belongs to Russian cuisine, where marinades play a key role in meat preparation. Mustard gives the shashlik a slight spiciness, while mayonnaise makes it especially soft and tender. Lemon juice adds freshness, and spices add depth. This dish is perfect for friendly gatherings and family feasts, and cooking over coals gives it a special smoky aroma. It pairs well with fresh vegetables, herbs, and light sauces. This recipe is a proven way to make shashlik unique!
1
We cut the pork neck into small pieces and layer them in an enamel container where our future shashlik will marinate.
- Pork neck (collar): 2 kg
2
The layers of meat should be well seasoned with black pepper, spices (khmeli-suneli), add mustard, bay leaf, mayonnaise and cover with a layer of sliced onions, and pour the juice of 1 lemon.
- Ground black pepper: pinch
- Khmeli-suneli: pinch
- Mustard: 2 tablespoons
- Ground bay leaf: pinch
- Mayonnaise: 4 tablespoons
- Onion: 5 piece
- Lemon: 1 piece
3
Leave in this state for one hour, then stir and place in a cool place for 5-6 hours.
4
Before lighting the fire, the meat should be salted. That's all. Cook over coals for 15 minutes.
- Salt: pinch
