Pork shashlik with plums
4 servings
60 minutes
Pork shashlik with plums is a magnificent dish of Georgian cuisine that combines spicy spices and sweet fruit notes. It reveals the beauty of Georgia's gastronomic culture, where meat is prepared with aromatic marinades and fresh ingredients. The pork fillet is infused with a mixture of spices including hot chili pepper, cumin, and brown sugar, creating a rich flavor with a hint of caramel sweetness. The tender meat is harmoniously complemented by juicy plums that become soft when grilled and add a pleasant tartness to the shashlik. The finishing touch is red currant jelly that gives the meat shine and a fruity accent. This dish is perfect for warm evenings outdoors, creating an atmosphere of celebration and enjoyment of Georgian traditions.
1
Mix chili, cumin, sugar, pepper, and salt, and coat the cut pork. Cut the plums into four pieces and skewer them with the meat. Place on the grill rack in a skillet.
- Chili powder: 2 teaspoons
- Brown sugar: 1 teaspoon
- Ground caraway: 1 teaspoon
- Ground red pepper: 0.1 teaspoon
- Salt: 0.5 teaspoon
- Pork tenderloin: 350 g
- Plums: 4 pieces
2
Place the pan on the grill close to the fire. Sear the meat on both sides, then coat with jelly and cook for 20 seconds on each side.
- Redcurrant jelly: 3 tablespoons
