Pork shashlik with apples and red onions
4 servings
40 minutes
Pork kebab with apples and red onions is a refined dish of Greek cuisine that combines the tenderness of meat, the sweetness of fruits, and the spiciness of onions. Traditionally, Greeks value harmony of flavors, and this kebab embodies their gastronomic philosophy. Apples add freshness and a slight tartness that highlights the softness of the pork tenderloin, while red onions provide a piquant touch. A fragrant apricot sauce with tomato paste and olive oil enriches the meat, making it even more flavorful. The dish is grilled, giving the meat a golden crust while keeping it juicy inside. This kebab is perfect for summer gatherings outdoors, especially in the company of friends and a glass of white wine. The amazing combination of sweet, sour, and salty makes it an unforgettable taste of Mediterranean cuisine.
1
Cut the meat into small pieces. Peel the onion and cut it into 8 segments. Core the apple and cut it into 8 segments.
- Pork tenderloin: 700 g
- Green apples: 1 piece
- Red onion: 1 head
2
Preheat the grill or barbecue.
3
For the sauce, mix apricot jam, vinegar, tomato paste, and 1 tablespoon of olive oil in a bowl. Add salt and pepper.
- Apricot jam: 0.5 glass
- Apple cider vinegar: 2 tablespoons
- Tomato paste: 1 tablespoon
- Olive oil: 2 tablespoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
4
On skewers, alternate pieces of meat, apple, and onion. Brush with remaining olive oil. Season with salt and pepper.
- Pork tenderloin: 700 g
- Green apples: 1 piece
- Red onion: 1 head
- Olive oil: 2 tablespoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
5
Place the skewers on the grill and cook for 6-8 minutes. Then brush with sauce and grill for another 4-6 minutes until done.
- Apricot jam: 0.5 glass
