Apricot jam

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.

Shortbread cookies with apricot jam are a delicate treat with a crispy, crumbly texture and a bright fruity sweet-sour note. The roots of this dessert trace back to Russian home cooking, where the simplicity of ingredients combines with refined flavor. The dough is based on butter, giving the cookies softness, while fresh lemon juice adds a light citrus freshness. Apricot jam absorbs the warmth of the oven, revealing its sweet depth. This treat is often served with tea or coffee, creating a cozy atmosphere for family gatherings. Shortbread cookies are also suitable for holidays—they can be cut into shapes, decorated with powdered sugar or served on elegant dishes, delighting not only in taste but also in appearance.

This is a classic French dish. I was a little confused by the fact that the apples are first sprinkled with grated biscuit and then covered with cream. It should probably be the other way around, but that's also true. The apples should be sour to somehow withstand the sugar glaze that lies on top.

Another recipe from the chef of the restaurant "Shosha" Sergei Uvarov. Thin pancakes are layered with butter cream with liqueur and laid with orange slices, and the pie is generously covered with apricot glaze on top. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides.

The recipe is taken from the book "Soviet Cakes and Pastries" by Alexander Seleznev.

The recipe was prepared in our kitchen by Zsofie Mautner, a gastro blogger and author of cookbooks, and Andras Körner, author of the book "Hungarian Jewish Cuisine".

It's great when you have time to assemble a large and complex cake from expensive and rare ingredients, but a good cake can be made with less effort. Here's a recipe for a simple almond cake: the base is a sponge cake with almond flour and chocolate cream. Apricot jam is responsible for the sourness and fruity freshness.

German apple pie with cinnamon and apricot jam is the embodiment of coziness and warmth. This classic dessert traces back to the old traditions of German cuisine, where apples and spices play an important role. The pie has a tender texture, a crispy crust, and a rich aroma of cinnamon that perfectly complements the slight tartness of the apples. The finishing touch is the apricot jam, giving the pastry an appetizing gloss and additional fruity sweetness. This pie is perfect for a cozy family tea time, festive gatherings, or simply an enjoyable evening with a cup of coffee. It is served as an independent dessert, complemented by a scoop of vanilla ice cream or whipped cream for even more tenderness in flavor.

This yeast dough pie with a nut-marzipan filling is a true find for lovers of traditional Russian pastries. Its history roots back to ancient merchant traditions when sweet pastries with nuts and marzipan adorned festive tables. The taste of the pie is a harmony of soft, airy dough infused with sweet notes of rum and brown sugar, complemented by a delicate nut-marzipan filling. The aroma of hazelnut and vanilla sweetness of marzipan makes it truly unforgettable. A warm pie brushed with apricot jam gains a special fruity freshness and appetizing shine. This dessert is perfect for cozy family tea times or as a festive treat that will impress guests and create an atmosphere of warmth and joy.

Cream zephyr-filled baskets are an exquisite dessert of French cuisine that amazes with its airy taste and tenderness. The base of the baskets is a fragile nut dough with vanilla notes, baked to a golden crust. Inside are juicy apricots that add freshness and fruity tartness. The finishing touch is a fluffy zephyr cream made from egg whites, apricot jam, and agar-agar. Light, sweet, and slightly elastic, it melts in your mouth leaving a pleasant aftertaste. This dessert is perfect for an elegant tea party or festive treat, delighting not only with its taste but also with its aesthetics. Each basket is a small masterpiece of pastry art that brings joy from the very first bite.

Grilled apples with candied ginger are an amazing blend of simplicity and sophistication. This dessert hails from Russian culinary traditions, where baked apples have long been valued for their rich flavor and tender texture. The grill gives the fruits a thin caramelized crust, while apricot jam and ginger fill them with sweetness and a spicy note. Delicate butter adds depth to the aroma, and ice cream turns the dish into a true gastronomic masterpiece. Perfect as a conclusion to a cozy home dinner or summer picnic, this dessert not only delights the taste but also provides a sense of warmth and comfort.

Recipe from the book Fast cooking by James Martin

Baked brie cheese in puff pastry is an exquisite French delicacy that embodies the culinary traditions of the country. The tender, creamy brie wrapped in crispy golden pastry melts in your mouth, revealing a rich flavor with subtle nutty notes. The dish's history dates back centuries when cheeses in France symbolized nobility and high art. In this recipe, classic elements merge with refined accents: sweet apricot jam adds a sophisticated fruity tang, while serving it with crackers or bread makes it an ideal snack for celebrations and cozy evenings. This combination of tenderness, crunchiness, and richness transforms simple ingredients into a little gastronomic wonder.

Chicken drumsticks with shallots, apricot jam, and ginger are a harmony of flavors born in the heart of Azerbaijani cuisine. Marinated in a rich sauce combining the sweetness of apricot, spiciness of ginger, and savoriness of soy sauce, they acquire exceptional depth of flavor. Baked to a golden crust, the drumsticks remain tender and juicy inside. Their aroma evokes family celebrations and Eastern culinary traditions where not only the dish itself matters but also the atmosphere around it. Serving such drumsticks is an art, whether for a festive dinner or a cozy home lunch. They pair wonderfully with rice, fresh vegetables, and herbs, creating a complete dish rich in Eastern flavors and nuances.

Plum galette with spiced nut filling is a true embodiment of coziness and European traditions. Its roots go deep into French cuisine, where galettes served as simple yet exquisite open-faced pies. The crunchy rye dough perfectly contrasts with the juicy plum tartness, complemented by the aroma of cinnamon and a bright citrus note of orange zest. Walnuts add richness to the flavor, while apricot jam creates an appetizing glossy finish. This is the perfect dessert for a cozy family evening or festive tea time, revealing a wealth of flavors and textures in every bite.