Plum galette with spicy nut filling
4 servings
120 minutes
Plum galette with spiced nut filling is a true embodiment of coziness and European traditions. Its roots go deep into French cuisine, where galettes served as simple yet exquisite open-faced pies. The crunchy rye dough perfectly contrasts with the juicy plum tartness, complemented by the aroma of cinnamon and a bright citrus note of orange zest. Walnuts add richness to the flavor, while apricot jam creates an appetizing glossy finish. This is the perfect dessert for a cozy family evening or festive tea time, revealing a wealth of flavors and textures in every bite.
1
For the dough, mix flour with water and stir. Gather the dough into a ball, wrap it in plastic, and refrigerate for an hour.
- Sifted rye flour: 150 g
- Water: 50 ml
2
For the filling, crush the walnuts, mix with cinnamon and zest. Cut the plums.
- Walnuts: 50 g
- Cinnamon: 1 teaspoon
- Orange zest: 1 teaspoon
- Plums: 2 pieces
3
Roll out the dough, spread the nut filling on it. Place plums on top, leaving about 5 cm from the edge. Fold the edges of the dough towards the center. Brush with beaten egg.
- Walnuts: 50 g
- Plums: 2 pieces
- Chicken egg: 1 piece
4
Bake in a preheated oven at 180 degrees for about 25 minutes (until done).
5
Heat apricot jam over low heat, use a culinary brush to apply warm jam on the galette, and serve.
- Apricot jam: 2 tablespoons
