Recipe Catalog
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Warm salad of chanterelles and squid is a refined dish of Italian cuisine that combines the tenderness of seafood with the aroma of forest mushrooms. Chanterelles, with their nutty flavor, perfectly complement the soft squid, creating a harmony of textures. A light creamy note from cream and sour cream adds tenderness to the dish, while fried onions add zest. This salad is perfect for warm autumn evenings when you want to warm up with something special. It is recommended to serve it warm to preserve the richness of flavors. Elegant and nutritious, it will adorn any dinner, delighting gourmets with its sophisticated taste.
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Squid salad with chanterelles is a refined dish of European cuisine where the marine flavor of squid harmoniously combines with the forest tenderness of chanterelles. This recipe likely stems from the traditions of gourmets who appreciate the balance of seafood and mushrooms. The lightness of squid and the rich aroma of fried chanterelles, complemented by butter and spices, create a rich flavor palette. The dressing made from sour cream, mayonnaise, and melted cheese adds creaminess to the salad while walnuts and garlic provide spicy notes. This dish is perfect for festive dinners or as a light appetizer, surprising with its unusual combination of ingredients and deep flavor. It can be served with greens for freshness and expressiveness.
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60
Warm salad with chanterelles, smoked ham, and walnuts is a refined dish of European cuisine that embodies the harmony of flavors and textures. Tender chanterelles with light nutty notes combine with aromatic smoked ham to create a rich, slightly smoky taste. Crunchy walnuts add a piquant touch to the salad while fresh lettuce and tomatoes refresh the palette, balancing juiciness and lightness. This dish is perfect for warm evenings when you want to enjoy something elegant yet unobtrusive. It can be an excellent option for both a light dinner and a festive table, highlighting the chef's skill and the delicacy of gastronomic perception.
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Warm salad of chanterelles and porcini mushrooms is a refined dish of Russian cuisine that combines the aromas of the forest and the coziness of home. Chanterelles, with their tender meaty texture and light nutty note, pair wonderfully with dense porcini mushrooms, creating a harmony of flavors. The light caramelization of onions and garlic in vegetable oil adds a sweet touch to the salad, while thyme and dill contribute freshness and depth of aroma. The dish is served warm, enhancing its rich taste and making it an ideal option for cool evenings. This salad can be enjoyed as a standalone dish or as a side to meat, highlighting the natural and simple flavors characteristic of traditional Russian cuisine.
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35
Warm salad with chanterelles and poached egg is a true gastronomic delight that combines the sophistication and coziness of rustic cuisine. Chanterelles, known for their delicate nutty flavor, are sautéed with young potatoes to achieve a golden crust and rich aroma. Spinach and lightly salted cucumbers add freshness and lightness, while the poached egg with its silky yolk makes the dish harmonious and exquisite. The dressing of warmed sour cream with truffle oil adds subtle earthy notes, highlighting the complexity of flavors. Black salt and fresh herbs complete the composition, creating an impressive dish for special moments. This salad is perfect as a warm seasonal treat that evokes memories of summer forest walks and enjoying nature's bounty.
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The salad with chanterelles and bacon is a true culinary masterpiece inspired by Italian traditions. Chanterelles, with their delicate nutty aroma, perfectly complement crispy fried bacon, creating a harmony of flavors. Tomato concasse adds a light acidity, while fresh spinach brings a refreshing note to the salad. The mustard dressing enhances the depth of flavor and adds spiciness, while bread chips provide a textural twist. The final touch is grated hard cheese that unites all components into a single symphony of taste. This salad is perfect as an exquisite appetizer on a festive table or as a light dinner that brings gastronomic pleasure.
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20
Salad with chanterelles, eggplants, and cilantro is a true hymn to flavor and texture, combining the tenderness of fried eggplants, the spiciness of chanterelles, and the fresh aroma of cilantro. Chanterelles, known for their forest scent, create perfect gastronomic harmony with soft eggplants. Tomatoes add juiciness, while thyme and garlic give depth to the dish. This salad is great as a standalone dish or as an exquisite addition to a main meal. Its roots lie in European cuisine, where the play of flavors and use of seasonal ingredients are valued.
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This salad is a true hymn to Italian gastronomy, combining crispy zucchini, fragrant fried chanterelles, and tangy pecorino cheese. Legend has it that such salads first appeared in Tuscany, where forests are rich in mushrooms and local farmers produce excellent cheese. The balanced play of textures—tender arugula, firm chanterelles, and brittle slices of zucchini—offers a unique taste experience. Sun-dried tomatoes add a light tanginess, while garlic and thyme make the dish even more expressive. It’s the perfect choice for a light lunch or an elegant dinner that can be served as a standalone dish or as a side to meat delicacies. The Italian passion for fresh ingredients and harmony of flavors is felt in every bite.
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30
Salad with chanterelles, arugula, and poached egg is an elegant combination of exquisite ingredients that creates a harmony of flavors and textures. This recipe is inspired by European culinary tradition where arugula adds a spicy bitterness and delicate chanterelles provide a forest depth of aroma. The poached egg, with its silky yolk, makes the dish particularly refined, while parmesan adds richness. A light balsamic sauce ties all the components together, creating a unique balance of taste. This salad is perfect as a sophisticated appetizer or light lunch, combining freshness and richness of ingredients in one dish.
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Recipe from Alexey Pavlov, chef of the restaurant Barceloneta (Sochi)
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Recipe for a dish with chanterelles from Lark Café chef Alexander Anoshkin.
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30
The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.
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20
Layered salad of shrimp, squid, and green beans is a refined dish of European cuisine that combines the tenderness of seafood, the freshness of beans, and the softness of cheese. Its roots can be traced back to the culinary traditions of Mediterranean countries where seafood plays a key role. The salad features a multi-layered structure where each layer reveals new flavor nuances—from the juiciness of squid in crispy batter to the delicacy of boiled shrimp. The addition of mayonnaise gives richness to the dish while hard cheese adds spicy notes. It is served as a festive treat or an exquisite appetizer suitable for both formal events and cozy family dinners.
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60
Layered salad with squid, mushrooms, and cheese dressing is an exquisite combination of marine, vegetable, and cheese notes that embodies harmony of flavors. Tender and juicy squid perfectly complements the spiciness of pickled mushrooms and the freshness of daikon. The cheese dressing made from sour cream and cottage cheese adds softness and richness to the dish, while herbs provide a fresh aroma. The salad is garnished with cucumber slices shaped like flowers, making it not only delicious but also aesthetically pleasing. It is perfect for festive gatherings or cozy family dinners, impressing with its layered texture and rich flavor bouquet.
11
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20
Seafood salad with squid and salmon is an exquisite dish of European cuisine that combines the freshness of seafood, the tenderness of salmon, and the crunchy texture of vegetables. The history of such salads originates from Mediterranean culinary traditions where seafood played a key role. The taste elegantly balances between the light acidity of apples and lemon juice, the tenderness of squid, and the richness of salmon. Red caviar adds spiciness and a refined texture. Dressed with a sauce made from mayonnaise and melted cheese, the salad acquires a creamy consistency. This salad is perfect for a festive table; served chilled with caviar and a slice of lemon, it will adorn a gastronomic evening. The dish not only delights in taste but is also healthy due to seafood rich in protein and trace elements.
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