Salad with chanterelles and shrimps
4 servings
20 minutes
The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.
Calories404.2kcal
Proteins12.9grams
Fats27.4grams
Carbohydrates27.6grams
Chanterelles
400
g
Shrimp
200
g
Fresh spinach leaves
160
g
Yellow tomatoes
120
g
Tomatoes
120
g
Butter
to taste
Thyme
to taste
Olive oil
100
ml
White wine vinegar
45
ml
Honey
30
g
Sugar syrup
90
ml
Salt
1
g
1
Heat the pan and sauté the chanterelles with thyme in butter for 3 minutes.
- Chanterelles: 400 g
- Thyme: to taste
- Butter: to taste
2
Grill the shrimp separately for 2 minutes.
- Shrimp: 200 g
3
Cut the tomatoes into medium-sized pieces.
- Tomatoes: 120 g
- Yellow tomatoes: 120 g
4
Prepare the sauce. Mix mustard, olive oil, white vinegar, honey, salt, and sugar syrup in a bowl.
- Wholegrain mustard: 20 g
- Olive oil: 100 ml
- White wine vinegar: 45 ml
- Honey: 30 g
- Salt: 1 g
- Sugar syrup: 90 ml
5
Blend until smooth. The sauce is ready.
6
In a separate bowl, dress the spinach with sauce.
- Fresh spinach leaves: 160 g
7
Place the sliced tomatoes on a plate.
8
Next — seasoned spinach, shrimp, and chanterelles.
- Chanterelles: 400 g
- Shrimp: 200 g
9
Pour with sauce.
- Wholegrain mustard: 20 g
- Olive oil: 100 ml
- White wine vinegar: 45 ml
- Honey: 30 g
- Salt: 1 g
- Sugar syrup: 90 ml
10
To serve.
