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Salad with chanterelles and shrimps

4 servings

20 minutes

The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
404.2
kcal
12.9g
grams
27.4g
grams
27.6g
grams
Ingredients
4servings
Chanterelles
400 
g
Shrimp
200 
g
Fresh spinach leaves
160 
g
Yellow tomatoes
120 
g
Tomatoes
120 
g
Butter
 
to taste
Thyme
 
to taste
Wholegrain mustard
20 
g
Olive oil
100 
ml
White wine vinegar
45 
ml
Honey
30 
g
Sugar syrup
90 
ml
Salt
1 
g
Cooking steps

  • 1

    Heat the pan and sauté the chanterelles with thyme in butter for 3 minutes.

    Required ingredients:
    1. Chanterelles: 400 g
    2. Thyme:  to taste
    3. Butter:  to taste

  • 2

    Grill the shrimp separately for 2 minutes.

    Required ingredients:
    1. Shrimp: 200 g

  • 3

    Cut the tomatoes into medium-sized pieces.

    Required ingredients:
    1. Tomatoes: 120 g
    2. Yellow tomatoes: 120 g

  • 4

    Prepare the sauce. Mix mustard, olive oil, white vinegar, honey, salt, and sugar syrup in a bowl.

    Required ingredients:
    1. Wholegrain mustard: 20 g
    2. Olive oil: 100 ml
    3. White wine vinegar: 45 ml
    4. Honey: 30 g
    5. Salt: 1 g
    6. Sugar syrup: 90 ml

  • 5

    Blend until smooth. The sauce is ready.

  • 6

    In a separate bowl, dress the spinach with sauce.

    Required ingredients:
    1. Fresh spinach leaves: 160 g

  • 7

    Place the sliced tomatoes on a plate.

  • 8

    Next — seasoned spinach, shrimp, and chanterelles.

    Required ingredients:
    1. Chanterelles: 400 g
    2. Shrimp: 200 g

  • 9

    Pour with sauce.

    Required ingredients:
    1. Wholegrain mustard: 20 g
    2. Olive oil: 100 ml
    3. White wine vinegar: 45 ml
    4. Honey: 30 g
    5. Salt: 1 g
    6. Sugar syrup: 90 ml

  • 10

    To serve.

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