Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
The recipe was shared by the chef of the restaurant "Dedi" Mamuka Bojgua.
8
4
15
Beet pkhali is a colorful dish of Georgian cuisine that combines the tenderness of boiled beets, the richness of nuts, and the aroma of spices. Historically, pkhali is a traditional appetizer where vegetables are mashed with nuts and herbs to create an incredible blend of flavors. In this version, beets add a light sweetness that perfectly balances the spiciness of the spices and the zestiness of red onion. Imeretian saffron and ucho-suneli reveal a rich palette of Georgian flavors. This dish is served chilled, making it especially fresh and vibrant. It pairs wonderfully with lavash and greens and is an excellent complement to meat and fish dishes. Beet pkhali is not just an appetizer but a piece of Georgian gastronomic culture in every spoonful.
11
8
120
This salad is a vibrant embodiment of Georgian cuisine, combining the freshness of seafood, the richness of nutty pkhali, and the spiciness of aged matsoni cheese. Shrimp sautéed in butter with a sprig of thyme acquire a subtle aroma that harmoniously complements the tender spinach. Nutty pkhali, a traditional Georgian paste, adds depth of flavor with hints of garlic and walnuts. Matsoni cheese gives the dish a piquant taste and a slight acidity, making it perfect for both a light lunch and an exquisite appetizer on a festive table. This dish is a true symphony of flavors where each ingredient plays its role to create a harmonious combination. Try it and immerse yourself in a gastronomic journey through sunny Georgia!
9
1
15
The word "phaliuli" or "phali" is used by Georgians to describe dishes made from herbs and vegetables that are prepared according to the same principle. Vegetables or herbs are boiled, the water is squeezed out, finely chopped with a knife and mixed with spices, garlic, pomegranate seeds and nuts. In the spring, pkhali is prepared from young beet or radish tops and from nettles. Green bean pkhali is very popular. But perhaps the king of pkhali is spinach pkhali.
11
4
30
The recipe was shared by Nino Mamageishvili, the chef of the restaurant "Tiflissky Dvorik" on Ostozhenka
11
2
40
The recipe was shared with us by the brand chef of the Gayane's restaurant, Gayane Breiova.
12
4
45
Pkhali made from frozen spinach is a bright and aromatic dish of Georgian cuisine that embodies the richness of flavors and traditions of the Caucasus. This delicate vegetable treat combines juicy spinach with crunchy walnuts, fragrant herbs, and spicy notes of adjika and wine vinegar. Chili pepper adds a slight spiciness, while garlic enhances the depth of flavor. Pkhali not only decorates the table but also serves as an excellent snack rich in nutrients. In Georgia, such dishes are traditionally served at feasts in the form of small balls often garnished with pomegranate seeds, giving them a festive appearance. Pkhali pairs perfectly with lavash or other national breads and complements meat and vegetable dishes wonderfully.
10
4
60
Spinach or beet pkhali is a traditional Georgian dish that captivates with its rich texture and vibrant flavor. Georgian cuisine is renowned for its skillful combination of fresh herbs, nuts, and spices, and pkhali is a prime example. The dish is made from chopped spinach or beet greens mixed with a fragrant nut-garlic paste. Uccho-suneli, coriander, and saffron give it rich Eastern notes, while pomegranate seeds add a pleasant tanginess and refreshing sweetness. Pkhali can be served as small balls garnished with ruby-red pomegranate seeds, making them not only tasty but also aesthetically appealing. This snack delicacy is perfect for festive gatherings or light bites, showcasing the depth and richness of Georgian flavors.
12
3
60
Spinach phali is a traditional Georgian dish that combines simplicity of preparation with rich flavors. Its history traces back to ancient Georgian cuisine where vegetable phali always held a prestigious place at the table. This aromatic, tender yet rich dish is a perfect blend of fresh spinach, ground walnuts, and spicy seasonings. The light acidity of wine vinegar enhances the nutty base while coriander, saffron, and ucho-suneli add depth to the flavor. Phali is served as small balls garnished with pomegranate seeds, making them not only delicious but also aesthetically pleasing. A wonderful choice for an appetizer or vegetarian treat, spinach phali is a true expression of Georgian hospitality and culinary art.
12
1
40
Recipe from the Moscow restaurant of Georgian cuisine "Ojakhuri".
11
10
35
Spinach pkhali is a cold Georgian appetizer made of two parts: dressing and the main ingredient - spinach, or ispanahi. Everything is ground together to the consistency of a pate and, according to the classic recipe, mixed by hand. Walnuts for pkhali should be light, oily and not bitter. Georgian women traditionally grind them in a mortar, but in this recipe the ingredients are passed through a meat grinder - it is easier and the dish acquires a uniform consistency and delicate texture. The taste of walnuts goes well with pepper, cilantro and pungent garlic. The latter, by the way, according to the recipe is ground with a knife, without the help of a garlic press. In the homeland of this dish, the main ingredient is chosen depending on the time of year: in the spring, pkhali is prepared from nettles or spinach, and in the winter, more satisfying products are chosen: green beans, beets or mushrooms. From the resulting mixture, you can mold a thick pancake and make a pattern of notches on it or roll it into balls with a hollow inside - where, according to the recipe, pomegranate is poured.
10
4
30
Spinach salad with walnuts is a fresh and refined ensemble of flavors, perfect for a light dinner or festive table. The base consists of tender spinach enriched with creamy notes of camembert cheese and the sweetness of crab sticks. Bright cherry tomato halves add freshness, while quail eggs provide completeness to the dish. Crunchy walnuts add a subtle nutty note, creating a harmonious balance of textures. Olive oil and ground red pepper delicately enhance the flavors of the ingredients, turning this salad into a true gastronomic delight. Light yet rich, it pairs wonderfully with white wines and is excellent as a standalone dish or an accompaniment to meat and fish.
8
1
25
Beetroot phali with nuts is a traditional dish of Georgian cuisine that embodies the rich flavors of the Caucasus. Its history dates back to ancient times when nuts and spices played a key role in the region's cooking. This delicate and aromatic dish features the intense flavor of beetroot complemented by spicy notes of garlic, coriander, and ucho-suneli. Walnuts give phali a velvety texture and a slight oiliness, while wine vinegar adds tanginess and balances the sweetness of the beetroot. Phali is often served as an appetizer or side dish, garnished with pomegranate seeds and fresh herbs. These appetizing vegetable balls not only beautify the table but also make for a great light snack full of flavor nuances.
12
3
40
Beet pkhali is a traditional Georgian dish that embodies the richness of Caucasian flavors. Its history traces back to ancient Georgian cuisine, where vegetable appetizers generously seasoned with nuts and spices became the region's hallmark. Beet pkhali captivates with the tender, slightly sweet texture of boiled beets that perfectly complements the aroma of cilantro, the spiciness of onions, and the softness of walnuts. Pomegranate seeds complete the composition, adding a bright tang and aesthetic appeal to the dish. Pkhali is served as neat balls garnished with fresh lettuce leaves, making it not only delicious but also an impressive element of the feast. It works well as an independent appetizer or as part of a traditional Georgian table, filling it with warmth and hospitality.
9
1
120
Recipe from the Georgian cuisine restaurant "Ojakhuri".
8
10
45
