Beetroot pkhali with cilantro
10 servings
45 minutes
Recipe from the Georgian cuisine restaurant "Ojakhuri".
Calories69.8kcal
Proteins2grams
Fats4.6grams
Carbohydrates5.8grams
Boiled beetroot
390
g
Red onion
20
g
Cilantro
17
g
Celery
90
g
Shelled walnuts
70
g
Salt
to taste
Ground black pepper
to taste
1
Boil the beetroot, cool it down, and peel it.
- Boiled beetroot: 390 g
2
Clean the onion.
- Red onion: 20 g
3
Pass it through the meat grinder.
4
Also send the celery to the meat grinder.
- Celery: 90 g
5
Then grind the beet in the meat grinder.
- Boiled beetroot: 390 g
6
Grind the walnut in a mortar.
- Shelled walnuts: 70 g
7
Mix the vegetables.
8
Add walnuts to the vegetables.
- Shelled walnuts: 70 g
9
Add salt.
- Salt: to taste
10
Add spices: pepper and, for example, ucho-suneli.
- Ground black pepper: to taste
11
Make balls weighing 50 grams from vegetable mass.
- Boiled beetroot: 390 g
12
Decorate the balls with pomegranate seeds.
- Pomegranate seeds (arils): 50 g
