Spinach pkhali with walnuts
4 servings
15 minutes
The recipe was shared by the chef of the restaurant "Dedi" Mamuka Bojgua.
Calories203.9kcal
Proteins7.8grams
Fats17.1grams
Carbohydrates6.5grams
Spinach
500
g
Shelled walnuts
100
g
Garlic
2
clove
Ground coriander
0.5
tsp
Khmeli-suneli
0.5
tsp
Wine vinegar
2
tbsp
Ground red pepper
to taste
1
Wash the spinach in cold water.
- Spinach: 500 g
2
Scald it in boiling water for 1-2 minutes.
- Spinach: 500 g
3
Peel the garlic and chop it in a blender with nuts and spinach.
- Garlic: 2 cloves
- Shelled walnuts: 100 g
- Spinach: 500 g
4
Transfer the mixture to a bowl, add coriander, red pepper, khmeli-suneli, and vinegar. Mix thoroughly.
- Ground coriander: 0.5 teaspoon
- Ground red pepper: to taste
- Khmeli-suneli: 0.5 teaspoon
- Wine vinegar: 2 tablespoons
5
Form even circles of pkhali.
6
Place the pkhali on a plate and garnish with pomegranate seeds.
- Pomegranate seeds (arils): 10 g
