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Spinach pkhali with walnuts

4 servings

15 minutes

The recipe was shared by the chef of the restaurant "Dedi" Mamuka Bojgua.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

203.9

kcal

7.8g

grams

17.1g

grams

6.5g

grams

Ingredients

4servings

500

g

Shelled walnuts

100

g

2

clove

Ground coriander

0.5

tsp

0.5

tsp

2

tbsp

Ground red pepper

to taste

Pomegranate seeds (arils)

10

g

Cooking steps

1
Wash the spinach in cold water.
Required ingredients:
1. Spinach: 500 g

2
Scald it in boiling water for 1-2 minutes.
Required ingredients:
1. Spinach: 500 g

3
Peel the garlic and chop it in a blender with nuts and spinach.
Required ingredients:
1. Garlic: 2 cloves
2. Shelled walnuts: 100 g
3. Spinach: 500 g

4
Transfer the mixture to a bowl, add coriander, red pepper, khmeli-suneli, and vinegar. Mix thoroughly.
Required ingredients:
1. Ground coriander: 0.5 teaspoon
2. Ground red pepper: to taste
3. Khmeli-suneli: 0.5 teaspoon
4. Wine vinegar: 2 tablespoons

5
Form even circles of pkhali.

6
Place the pkhali on a plate and garnish with pomegranate seeds.
Required ingredients:
1. Pomegranate seeds (arils): 10 g

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