Frozen Spinach Pkhali
4 servings
60 minutes
Pkhali made from frozen spinach is a bright and aromatic dish of Georgian cuisine that embodies the richness of flavors and traditions of the Caucasus. This delicate vegetable treat combines juicy spinach with crunchy walnuts, fragrant herbs, and spicy notes of adjika and wine vinegar. Chili pepper adds a slight spiciness, while garlic enhances the depth of flavor. Pkhali not only decorates the table but also serves as an excellent snack rich in nutrients. In Georgia, such dishes are traditionally served at feasts in the form of small balls often garnished with pomegranate seeds, giving them a festive appearance. Pkhali pairs perfectly with lavash or other national breads and complements meat and vegetable dishes wonderfully.
1
Dip spinach in boiling salted water for 3-4 minutes. Drain in a sieve, rinse with cold water until completely cooled. Let it drain and squeeze. If the spinach is not chopped, finely chop it.
- Frozen spinach: 2 kg
2
Chop parsley, basil, green onion, and cilantro finely.
- Cilantro (coriander leaves): 1 bunch
- Green basil: 1 bunch
- Spring onion: 6 stems
- Parsley: 1 bunch
3
Crush the garlic with a knife and chop it finely.
- Garlic: 5 clove
4
Chop the walnuts in a food processor or, if you don't have one, place the nuts in a plastic bag and roll with a rolling pin.
- Walnuts: 200 g
5
Cut the chili pepper in half, remove the seeds, and chop finely.
- Chili pepper: 1 piece
6
In a deep dish, combine all the ingredients. Dress with wine vinegar and adjika. Add salt to taste.
- Wine vinegar: 1 teaspoon
- Megrelian adjika: 0.5 teaspoon
7
You can form balls and put a pomegranate seed inside each one.
