Recipe Catalog
Showing recipes for “spelt with cucumber and pomegranate from fyodor averin”. No recipes contain all the words, showing recipes that match some of them
Spelt with cucumber and pomegranate is a refined dish of author's cuisine created by Fyodor Verin. Spelt, an ancient grain with a rich nutty aroma, serves as a base for a refreshing contrast with crunchy cucumber cubes and juicy pomegranate seeds. The addition of passion fruit syrup adds a light exotic tang, while pomegranate syrup complements the flavor with subtle sweetness. This dish balances freshness, delicate texture, and vibrant flavor accents, making it an ideal option for both a light summer dinner and an energizing breakfast. The porridge adorned with cucumber and pomegranate is not only aesthetic but also full of benefits, as spelt is rich in fiber and vitamins while pomegranate seeds are known for their antioxidant properties.
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Smelt can be replaced with any fish with boneless fillet, preferably not very large, so it looks nicer on the plate.
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The cocktail 'Silhouette of Tenderness' is a refined blend of freshness and floral aroma created by Mercedes bar's head bartender Artem Averin. Its harmony begins with a classic gin base that smoothly intertwines with exquisite maraschino liqueur and delicate lilac syrup. Lime juice adds a light tartness, while egg white provides an airy texture and velvetiness. The final touch is soda water, giving the cocktail lightness and freshness. This drink embodies elegance and softness, perfect for evening conversations and leisurely savoring of flavors.
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The cocktail 'Summer Nuances' by Mercedes bar's head bartender Artem Averin is the essence of sunny mood in a glass. Based on vodka, it reveals bright citrus and spicy notes thanks to orange liqueur, saffron, and exotic kumquat. Basil adds freshness, while fructose syrup and lime juice create the perfect balance of sweetness and acidity. The lilac flower garnish gives the drink an exquisite aroma, making it ideal for summer evenings. This signature cocktail is a true work of art that can transport the taster to a world of warm sunsets and fragrant gardens.
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Lilac sangria is a refined embodiment of elegance in a cocktail created by Mercedes bar's head bartender Artem Averin. This drink, inspired by European sangria traditions, reveals a new flavor through the delicate combination of white wine, blueberry liqueur, and elderflower syrup. Lilac flowers give it a unique aroma, filling each sip with spring freshness. The drink delights with a soft, fruity aftertaste and light sweetness, creating a sense of harmony. Lilac sangria is perfect for evening gatherings and romantic dinners, adding a touch of mystery and sophistication. Its presentation in a glass with ice cubes makes the moment of enjoying the drink even more refined.
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Lenten bread made from spelt flour with onions is a fragrant and nutritious product that comes from deep European traditions. Spelt flour, known for its light nutty note and rich composition, gives the bread a dense texture and rich flavor. The added sautéed onions provide a gentle sweetness and appetizing aroma, making it an excellent complement to any dish. This bread is perfect for a lenten diet, pairing well with vegetable soups, pâtés, or simply with olive oil. Its simplicity in preparation and richness of taste make it a favorite choice among those who appreciate natural and healthy foods.
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Lenten bread made from spelt flour with lemon and rosemary is a delightful combination of simple yet refined flavors. Spelt flour gives the bread density and a nutty note, while lemon zest adds freshness and a slight tang. Rosemary fills the baked goods with a pleasant herbal aroma, turning each slice into a gastronomic delight. This bread is perfect for a plant-based diet free of animal products while remaining rich and flavorful. It pairs wonderfully with vegetable dishes, soups, and snacks and can also serve as a base for sandwiches. In Europe, such recipes emerged from medieval baking traditions that valued natural ingredients and harmony of flavors. This bread is not just food but a reflection of culinary art that unites traditions and modern taste preferences.
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Salad with spelt and tomatoes is a harmonious combination of nutritious grain and juicy vegetables that comes from American cuisine. Spelt, known for its ancient history, adds a light nutty note to the dish and enriches it with beneficial nutrients. The sweetness of tomatoes, the freshness of cucumber, and the spiciness of red onion create a bright and balanced flavor, while arugula and basil add an aromatic green palette. Dressed with olive oil and wine vinegar, the salad gains elegant acidity and a silky texture. It is an ideal choice for a light yet filling dinner or nutritious snack that can be served as a standalone dish or as a side to meat or fish. Simple to prepare and rich in beneficial properties, it pleasantly surprises with its taste and sophistication.
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Pie with spelt and mushrooms is an exquisite combination of ancient grain and tender forest mushrooms, embodied in crispy puff pastry. Spelt, known since ancient times, adds a light nutty note and rich flavor to the filling, while mushrooms simmered in butter with Madeira reveal their depth. Creamy ricotta unites the ingredients, adding softness and harmony. This pie, inspired by European culinary traditions, is perfect for a cozy family dinner or a festive feast. It is served warm when the pastry is crispy and the filling aromatic or cold to unveil new flavor dimensions. A wonderful choice for connoisseurs of exquisite gastronomy and traditional baking.
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Banana muffins made from spelt are a harmonious blend of healthy ingredients and refined taste. Spelt flour, known since ancient times, adds a light nutty note to the baked goods and makes them more nutritious. Bananas in the batter provide natural sweetness and a tender texture, while almond flour and walnuts enrich the composition with a rich aroma and crunchy structure. These muffins are perfect for breakfast or a cozy tea time – they are nourishing, soft, and have a light citrus freshness thanks to a splash of lemon juice. Italian chefs appreciate spelt baked goods for their rich flavor and health benefits, while the combination with bananas makes them particularly appealing. Muffins can be served warm with a cup of fragrant tea or coffee, enjoying their airiness and balanced taste.
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This sauce with legume sprouts is the embodiment of Italian culinary art, harmoniously blending tradition and innovation. Rich in tomato base, it gains freshness and a light sweetness from bell peppers and carrots, while leeks add a refined depth of flavor. The legume sprouts give the dish a delicate texture and make it more nutritious, while feta adds a light creamy note. Gemelli made from spelt and buckwheat flour is an unusual choice that highlights the richness and benefits of the dish, giving the pasta a nutty hue and density. This sauce is perfect for both a cozy home dinner and a festive table where taste and presentation aesthetics matter. Each serving fills you with the warmth of Mediterranean cuisine, promising richness and pleasure from the meal.
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Cottage cheese casserole with spelt flour is a delicate and healthy dish of Russian cuisine that combines simplicity of preparation with exquisite taste. Spelt, an ancient grain, adds a light nutty flavor and makes the casserole nutritious. The cottage cheese gives a tender texture while yogurt makes the mixture airy. Baked to a golden crust, the casserole becomes appetizing and fragrant, especially with cinnamon and fresh berries added. It’s an ideal option for breakfast or a light dessert that can be served with honey or fruit sauce. The casserole is easy to prepare but can surprise with its rich flavor and health benefits.
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Pie with spelt and chicken offal is a unique dish of European cuisine that combines rich flavors and the tradition of rustic baking. Spelt, one of the oldest cereal crops, gives the filling a nutty flavor and delicate texture. Chicken offal sautéed with onions, mushrooms, and tomato sauce creates a rich, deep taste with pleasant spicy notes. Cheese and herbs add softness and freshness to the pie. The perfectly crispy dough made with butter makes it especially appetizing. This pie is great for a cozy family dinner or festive table, revealing the rich palette of flavors and aromas of traditional European cuisine.
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Alexander Volkov-Medvedev, chef of the Ruski restaurant, shared the recipe with us. Soup made from a strong, rich beef broth with spelt and fried root vegetables: onions, carrots, potatoes. When serving, the soup is garnished with chopped parsley and freshly grated horseradish.
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Recipe from Vlad Piskunov, chef of the Matryoshka restaurant.
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