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Sangria
SangriaSpanish cuisine
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Quick SangriaSpanish cuisine
White Sangria
White SangriaSpanish cuisine

Lilac sangria from the head bartender of Mercedes bar Artem Averin

1 serving

5 minutes

Lilac sangria is a refined embodiment of elegance in a cocktail created by Mercedes bar's head bartender Artem Averin. This drink, inspired by European sangria traditions, reveals a new flavor through the delicate combination of white wine, blueberry liqueur, and elderflower syrup. Lilac flowers give it a unique aroma, filling each sip with spring freshness. The drink delights with a soft, fruity aftertaste and light sweetness, creating a sense of harmony. Lilac sangria is perfect for evening gatherings and romantic dinners, adding a touch of mystery and sophistication. Its presentation in a glass with ice cubes makes the moment of enjoying the drink even more refined.

Lilac sangria from the head bartender of Mercedes bar Artem Averin
Energy value per serving
Calories
193.9kcal
Proteins
0.3grams
Fats
0grams
Carbohydrates
19.1grams
Ingredients
1serving
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. White wine: 150 ml
    2. Blueberry (bilberry) liqueur: 20 ml
    3. Elderflower syrup: 20 ml
    4. Lilac flowers:  to taste
  • 2

    Add all ingredients to the shaker.

    Required ingredients:
    1. White wine: 150 ml
    2. Blueberry (bilberry) liqueur: 20 ml
    3. Elderflower syrup: 20 ml
    4. Lilac flowers:  to taste
  • 3

    Shake vigorously.

  • 4

    Pour into the sling with a cube of ice.

  • 5

    Ready to serve!