Sangria
4 servings
30 minutes
Sangria is a refreshing Spanish drink that embodies the passion and joy of Mediterranean culture. Its history begins in the sunny vineyards of Spain, where farmers mixed wine with fruits to soften its taste. Classic sangria combines red dry wine with citrus notes of lemon and orange, the sweetness of cane sugar, and the strength of brandy. The addition of soda gives the drink lightness and playfulness. It is perfect for summer evenings, friendly gatherings, and celebrations, creating an atmosphere of warmth and carefree fun. Sangria is versatile: it can be adapted by adding seasonal fruits and spices. It is best served chilled to reveal the full palette of flavors. This drink is a symbol of Spanish hospitality that instantly transports you to cozy courtyards and bustling streets of Barcelona.
1
Thinly slice the lemon and orange and place them in a pitcher.
- Lemon: 1 piece
- Oranges: 1 piece
2
Add sugar, wine, and brandy.
- Cane sugar: 55 g
- Dry red wine: 750 ml
- Brandy: 60 ml
3
Mix well until the sugar dissolves.
4
Pour the soda and serve immediately.
- Soda water: 500 ml
