White Sangria from Ribambelle
1 serving
10 minutes
Ribambelle's white sangria embodies summer freshness and the refined elegance of European cuisine. Inspired by the Spanish tradition of sangria, this drink gains a unique character through the combination of white dry wine with honey, vanilla syrup, and orange liqueur. When heated without boiling, the ingredients reveal their rich aroma, infusing the wine with the warmth of spices—cinnamon and clove. The addition of grapefruit adds a light citrus bitterness, while chilling with ice maintains a balance between sweetness and freshness. White sangria is perfect for summer evenings and festive occasions, filling moments with an atmosphere of coziness and relaxed enjoyment.
1
Heat all ingredients without boiling to allow spices and fruits to infuse their flavor and aroma into the wine. Then quickly chill the mixture in a shaker with ice and serve in a wine glass with ice, garnished with a slice of grapefruit and a cinnamon stick.
- Dry white wine: 150 ml
- Orange liqueur: 20 ml
- Vanilla syrup: 10 ml
- Honey: 20 g
- Grapefruits: 100 g
- Cinnamon sticks: 1 piece
- Cloves: 5 piece
