Cottage cheese casserole with spelt flour
4 servings
60 minutes
Cottage cheese casserole with spelt flour is a delicate and healthy dish of Russian cuisine that combines simplicity of preparation with exquisite taste. Spelt, an ancient grain, adds a light nutty flavor and makes the casserole nutritious. The cottage cheese gives a tender texture while yogurt makes the mixture airy. Baked to a golden crust, the casserole becomes appetizing and fragrant, especially with cinnamon and fresh berries added. It’s an ideal option for breakfast or a light dessert that can be served with honey or fruit sauce. The casserole is easy to prepare but can surprise with its rich flavor and health benefits.
1
Crack an egg into a bowl, add cottage cheese, flour, baking soda, and sugar (you can use a sweetener or honey). Mix all the ingredients.
- Chicken egg: 1 piece
- Crumbly curd cheese: 250 g
- Spelt flour: 30 g
- Baking soda: 0.5 teaspoon
- Sugar: 0.5 teaspoon
2
Add yogurt and mix everything again. The mixture should have a consistency like thick sour cream.
- Fat-free natural yoghurt: 50 g
3
Place the resulting mass into a baking dish.
4
Place the casserole in a preheated oven at 180 degrees for 30 minutes.
5
Take the finished cottage cheese casserole out of the oven and let it cool. You can sprinkle cinnamon on top and decorate with fresh berries.
- Cinnamon: to taste
