Cottage cheese casserole with flaxseed flour
4 servings
30 minutes
Cottage cheese casserole with flaxseed flour is a delicate and aromatic dish that embodies the traditions of Russian cuisine. Historically, cottage cheese casseroles were popular due to their nutritional value and simplicity of preparation. Flaxseed flour adds a nutty flavor to the recipe and makes it even healthier by providing fiber and omega-3 fatty acids. The taste of the casserole is soft, slightly sweet, with a pleasant vanilla aroma and subtle sweetness from stevia. This versatile dish can be served for breakfast, used as a dessert or light snack. When complemented with fresh berries or fruits, it becomes even tastier and brighter. The casserole is perfect for those who watch their diet but are not ready to give up culinary pleasures.
1
Mash the cottage cheese, add vanillin and stevia extract (but you can choose a sweetener to your taste, such as honey, maple syrup, or sugar).
- Fat-free curd cheese: 360 g
- Vanillin: pinch
- Stevia extract: to taste
2
Sift the flour, knead the cottage cheese mass. Beat the egg lightly with a pinch of salt, add it to our cottage cheese mass and mix.
- Flaxseed (linseed) flour: 40 g
- Chicken egg (large): 1 piece
3
Place the dough in a silicone mold and bake in the oven at 170 degrees for about 30 minutes. You can add any berries, fruits, or coconut flakes to your taste.
