Cottage cheese casserole without flour and semolina
8 servings
30 minutes
The dough is based on cottage cheese, egg, potato starch and thick 20% sour cream. The remaining ingredients are responsible for the taste and aroma.
Calories214.3kcal
Proteins14.8grams
Fats7.7grams
Carbohydrates20.9grams
Curd cheese (tvorog)
500
g
Chicken egg
4
pc
Potato starch
2
tbsp
Sour cream 20% fat
2
tbsp
Sugar
7
tbsp
Vanillin
to taste
Apple
1
pc
Raisins
to taste
Dried apricots
to taste
Nuts
to taste
Cranberry
to taste
Raspberry jam (preserve)
to taste
1
We beat the cottage cheese, egg yolks, sugar, sour cream, starch, and vanillin.
- Curd cheese (tvorog): 500 g
- Chicken egg: 4 pieces
- Potato starch: 2 tablespoons
- Sour cream 20% fat: 2 tablespoons
- Sugar: 7 tablespoons
- Vanillin: to taste
2
We beat the egg whites.
- Chicken egg: 4 pieces
3
We mix the cottage cheese mass with whipped egg whites.
- Curd cheese (tvorog): 500 g
- Chicken egg: 4 pieces
4
Optional, we add raisins or other dried fruits.
- Raisins: to taste
- Dried apricots: to taste
- Nuts: to taste
- Cranberry: to taste
- Raspberry jam (preserve): to taste
5
Place in a form lined with parchment paper and greased with butter.
6
Bake at 180–200 degrees for 30–40 minutes.
