Curd casserole without flour and sugar
4 servings
45 minutes
Cottage cheese casserole without flour and sugar is a delicate, airy dessert from Russian cuisine. It embodies home comfort and care as it is easy to prepare but made with love. The lightness of the structure is achieved through whipped egg whites, while semolina adds softness without using flour. The casserole has a rich creamy flavor with subtle vanilla notes. Its natural sweetness is highlighted by fructose, making it suitable for those avoiding sugar. Especially delicious when warm, it remains tender even after cooling. Serving with condensed milk or fresh fruits makes it an ideal option for breakfast or dessert. A great choice for those who appreciate simplicity and natural ingredients.
1
Whip the egg whites into a thick foam.
- Chicken egg: 2 pieces
2
Mix the yolks with milk, add semolina, let it sit for 5-10 minutes, and then add the remaining ingredients.
- Milk: 50 ml
- Semolina: 3 tablespoons
- Curd cheese (tvorog): 150 g
- Fructose: 2 tablespoons
- Vanilla sugar: 5 g
- Baking powder (raising agent): 0.5 teaspoon
3
Add proteins to the main mixture and mix thoroughly.
- Chicken egg: 2 pieces
4
Pour into a silicone mold and bake for 30 minutes.
5
Sprinkle powdered sugar on the cooled casserole. Serve with condensed milk.
- Fructose: 2 tablespoons
