Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Fish under marinade in the Soviet style is a delicious and aromatic dish popular in Soviet cuisine. It combines tender cod fillet fried to a golden crust with a rich vegetable marinade based on carrots, onions, tomato paste, and spices. Vinegar adds a tangy acidity to the dish while sugar balances the flavor, creating a harmonious combination. The marinade seeps into the fish, making it juicy and infused with aromas. Historically, this dish was widespread due to the availability of ingredients and simplicity of preparation. It was often served cold, making it convenient for storage and festive tables. Fish under marinade pairs perfectly with mashed potatoes or simply with a slice of fresh bread, highlighting the rich taste of classic Russian cuisine.
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Kinzmari is a traditional Georgian dish that combines tender fish and aromatic marinade. Its roots run deep in Georgian cuisine, known for its rich flavors and fresh ingredients. The boiled fish absorbs vinegar, garlic, and cilantro, gaining a tangy zest and subtle herbal aroma. The marinating process makes the fish meat tender and infused with spices, while serving it cold highlights its refreshing character. Kinzmari pairs perfectly with fresh bread, greens, and light vegetable appetizers, creating a harmony of taste. This dish not only delights gastronomes but is also part of Georgia's culinary heritage passed down through generations.
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Marinated fish with vegetables in Chinese style is a harmony of fresh, spicy, and tangy flavors inspired by Chinese culinary traditions. Tender trout is infused with a fragrant marinade of ginger, lime, soy sauce, and cane sugar, acquiring a subtle sweet spiciness. A light frying gives the fish an appetizing texture while retaining its juiciness. The vegetable garnish of carrots, zucchini, bell peppers, spinach, and mushrooms sautéed with garlic, celery, and chili pepper adds fresh notes and a slight crunch to the dish. Sesame and herbs complete the composition by adding richness to the flavor. This dish is perfect for a light dinner or festive treat that delights both aesthetes and gourmets.
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Korean-style marinated fish is a vibrant and spicy dish that brings the freshness of Korean cuisine. Its roots lie in the traditions of quick pickling that preserve the rich flavor of fish highlighted by piquant spices and vegetables. Tender carp fillet soaked in vinegar gains a slight tanginess, while added garlic, coriander, and chili pepper reveal the complexity of Eastern aromas. Cucumbers and carrots provide a crunchy texture, creating a harmony of flavor contrasts. The dish is served chilled, making it an ideal appetizer option, especially alongside main courses or with rice. It not only satisfies but also refreshes with a complex yet pleasant balance of spiciness, acidity, and freshness. A great choice for lovers of vibrant gastronomic experiences.
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The first recipe for Olivier was published by the magazine "Nasha Pishcha" in 1894. That version included hazel grouse and capers. The next versions (1913 and 1984) included lettuce and soya-kabul sauce (a piquant dressing based on meat broth, vinegar and various vegetables and roots). But the diet of a citizen of the Soviet Union did not include such expensive and rare ingredients, so gradually hazel grouse were replaced by bologna sausage, capers by pickles, and soya-kabul by Provencal sauce. This is how this basic recipe appeared - Olivier, Soviet style - on the basis of which we all prepare it.
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Spicy marinated fish with vegetables is a refined dish of Spanish cuisine that embodies rich Mediterranean flavors. The fish, soaked in an aromatic marinade with notes of lemon, garlic, and paprika, takes on a rich and slightly spicy taste. Baked vegetables like tomatoes, carrots, and onions add juiciness and natural sweetness to the dish. This recipe reflects the traditions of Spanish cooking where fresh ingredients and simple yet rich flavor combinations take center stage. It is served as a standalone hot dish or accompanied by a light side. It is perfect for dinner in warm company, revealing all the nuances of spicy and refreshing aromas from the Mediterranean coast.
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Greek-style fish with marinated tomatoes is a vibrant dish of Mediterranean cuisine, where the freshness of seafood combines with the aroma of spices and the rich flavor of tomatoes. Greeks have long prepared fish, complementing it with sweet-and-sour sauces and herbs to create dishes with a characteristic balance of flavors. Tender cod infused with lemon, garlic, and cumin acquires a slight spiciness from marinated cherry tomatoes with wine vinegar and chili. Baked or grilled, the fish is covered with a crispy crust while juicy tomatoes add freshness and lightness. This dish is perfect for a summer outdoor dinner, enhancing the atmosphere of sea breeze. Serve it with light sides or fresh bread to enjoy all the nuances of Greek gastronomy.
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Fried marinated fish is a gourmet dish of European cuisine that combines the tenderness of white fish with the aromatic flavor of marinade featuring lemon juice and parsley. The history of this dish traces back to ancient traditions of fish preparation in Europe, where marinades were used to enhance flavor and tenderness of the fillet. Dipped in airy batter and fried to a golden crust, the fish acquires a crispy texture while retaining its juiciness inside. Served with aromatic sauces, this dish becomes versatile: it is perfect for both a light dinner and a festive feast. Each piece is a balance of freshness and rich flavor that leaves a pleasant aftertaste.
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The recipe is taken from the book "Holiday salads and appetizers.
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Japanese-style fried marinated chicken is a dish that reflects the harmony of traditional Japanese cuisine. The marinade, based on soy sauce, sake, and oyster sauce, gives the chicken a rich umami flavor with a hint of sweetness. Herbs and spices like cumin and oregano add aromatic depth, while cornmeal creates a crispy golden crust when fried. The dish is perfect for serving with lime wedges, which refresh and complement the taste. It's an excellent option for a cozy family dinner or an eastern-style party. Enjoy the juicy texture and rich flavor of this Japanese delicacy!
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Warm marinated olives French-style are a refined appetizer filled with Mediterranean aromas. Inspired by French culinary traditions, this recipe combines spicy spices, a light tang of vinegar, and the delicate flavor of olives to create a harmony of tastes. The light sweetness of brown sugar enhances the depth of aroma, while citrus zests add fresh notes. The marinated olives are left for 24 hours to fully develop their rich flavor. Served slightly warmed, they pair perfectly with baguette, cheeses, and a glass of white wine. This recipe symbolizes leisurely aperitifs and warm gatherings where each ingredient plays its role in creating a flavor masterpiece.
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Homemade marinated mackerel is the embodiment of Russian culinary traditions, where the simplicity of ingredients combines with depth of flavor. The marinade, rich in spices, gives the fish a piquant note while softening its texture and infusing it with the aroma of bay leaves and spices. Vinegar adds a light tang that perfectly balances the sweetness of sugar and the spiciness of seasonings. After 24 hours in the fridge, the mackerel acquires a rich, harmonious taste that pairs wonderfully with black bread, fresh onions, or boiled potatoes. This dish is an ideal appetizer for a festive table or a cozy family dinner, evoking memories of home traditions and heartfelt gatherings.
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This recipe hails from traditional Icelandic cuisine, where pickled herring holds a special place. Prepared in a wine marinade with hints of cinnamon, clove, and ginger, this herring acquires a rich, slightly spicy flavor with a subtle sweet-sour note. Thanks to the special cooking technique, the fish remains tender while the spices harmoniously unfold in each piece. This dish pairs wonderfully with rye bread, boiled potatoes, or fresh vegetables, and its complex aroma makes it an excellent appetizer for festive tables. A true culinary journey to Iceland!
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Homemade marinated herring is a dish with rich traditions of Russian cuisine, where simple ingredients turn into a gourmet treat. This cooking method allows the fish to reveal its flavor while absorbing the aromas of spices, vinegar, and onion. The marinade gives the herring a tender texture and piquancy, while the combination of sweet, salty, and spicy creates a harmony of taste. The dish is perfect as an independent appetizer complementing the festive table or as part of a traditional dinner. Herring infused with spices becomes an ideal addition to potatoes, rye bread, and pickles. Marinating not only enhances flavor but also helps preserve the product, making it available year-round. It is a true homemade delicacy that conveys the warmth of Russian cuisine.
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Pickled smelt in the St. Petersburg style is a true gastronomic attraction of the city. This recipe has roots in the traditions of northern fishermen for whom smelt was an important part of their diet. Fried in flour and soaked in a fragrant marinade of onions, carrots, spices, and vinegar, it acquires a rich, slightly sweet-and-sour taste with spicy notes. Pickled smelt is perfect as an appetizer for strong drinks or as a standalone dish. Cooling in the refrigerator makes it even richer and its texture tender and juicy. This dish not only conveys the flavor traditions of St. Petersburg but also carries cozy memories of the spring smelt season when the city fills with its unique aroma.
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