Home-style marinated mackerel
5 servings
60 minutes
Homemade marinated mackerel is the embodiment of Russian culinary traditions, where the simplicity of ingredients combines with depth of flavor. The marinade, rich in spices, gives the fish a piquant note while softening its texture and infusing it with the aroma of bay leaves and spices. Vinegar adds a light tang that perfectly balances the sweetness of sugar and the spiciness of seasonings. After 24 hours in the fridge, the mackerel acquires a rich, harmonious taste that pairs wonderfully with black bread, fresh onions, or boiled potatoes. This dish is an ideal appetizer for a festive table or a cozy family dinner, evoking memories of home traditions and heartfelt gatherings.
1
First, prepare the marinade. For this, mix all the ingredients with water, excluding the fish.
- Salt: 1 tablespoon
- Sugar: 2 tablespoons
- Bay leaf: 4 pieces
- Korean carrot seasoning: 15 g
- Water: 0.5 l
2
Place on the stove and bring to a boil. Turn off the stove. Add vinegar. After that, cool the resulting marinade.
- 9% table vinegar: 2 tablespoons
3
Cut the mackerel into thin slices.
- Mackerel: 1 kg
4
Pour the marinade into a 2-liter jar.
5
Place pieces of mackerel in the jar with marinade.
- Mackerel: 1 kg
6
Put the jar in the refrigerator for 24 hours.
