Recipe Catalog
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Chicken shawarma pie with tahini and yogurt sauce is an incredible combination of flavors and textures inspired by Jewish culinary traditions. Crispy phyllo dough envelops tender chicken marinated in spices and layers of baked potatoes, creating a multi-layered gastronomic delight. The tahini-yogurt sauce adds creamy softness and a hint of tanginess, highlighting the Eastern spices. Historically, shawarma spread from Middle Eastern countries, and this pie is an original interpretation of the classic dish. It is perfect for festive gatherings as well as cozy family dinners. Each bite of this pie reveals a rich palette of flavors and transports you to the atmosphere of ancient Eastern bazaars.
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Shawarma with yogurt is a Mediterranean variation of the beloved street food that combines tender chicken meat with aromatic sauce. The natural yogurt adds lightness and a refreshing flavor note, while spices like curry and black pepper give it a kick. Historically, shawarma traces back to Middle Eastern traditions where meat wrapped in flatbread was a convenient and hearty meal for travelers. This recipe is an excellent choice for a light yet nutritious snack that can be taken on the go or enjoyed hot straight off the grill. The lavash slightly toasted in a pan gives the dish a pleasant crispy texture, while fresh vegetables complement it with a balance of flavors. Perfect for friendly gatherings or quick lunches, it offers a sense of home comfort in every bite.
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Vegetable shawarma with garlic sauce is a refined combination of fresh vegetables and aromatic sauce inspired by the traditions of Arab cuisine. Light yet nutritious, it fills each note of the ingredients with flavor. Bright sweet peppers, zucchini flowers, and juicy cherry tomatoes add freshness to the shawarma, while cream cheese with herbs provides a delicate creamy texture. Olive oil enhances the natural richness of the vegetables, and the spicy garlic sauce gives it a distinctive character, balancing the taste between softness and spiciness. Wrapped in thin Armenian lavash, this masterpiece is an ideal choice for a light lunch or quick snack. It not only delights the taste buds but also serves as an excellent option for healthy eating by combining the benefits of fresh produce with rich gastronomic enjoyment.
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Homemade cheese shawarma is a delicious dish of Armenian cuisine that combines the tenderness of melted cheese, the juiciness of ground beef, and the freshness of vegetables wrapped in crispy lavash. This dish has its roots in street food traditions but is adapted for home cooking, allowing for experimentation with fillings. The lavash soaked in oil is toasted to a golden crust, and the aroma of fresh herbs adds a special zest. Perfect for a family dinner or a hearty snack, cheese shawarma has a rich flavor where creamy and spicy notes harmoniously blend. It can be served with sauces or fresh salads, creating an even richer taste experience.
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Homemade shawarma with pickled onions is a true gastronomic symphony of flavors, where tender chicken meat infused with spice aromas combines with the crunchy freshness of vegetables and the spiciness of pickled red onions. This recipe is inspired by Eastern street food traditions but easily adapted for home cooking. A light creamy sauce based on farmer's sour cream adds softness to the dish, while Armenian lavash provides the perfect texture that retains the juiciness of the filling. The shawarma is fried to a golden crust, revealing a full spectrum of taste sensations. It makes an excellent option for a hearty snack or dinner while maintaining a balance between richness and freshness of ingredients. Fragrant garlic, parsley, and wine vinegar make it special, and the cooking process is simple and engaging, allowing you to enjoy the cozy atmosphere of home cooking.
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Homemade chicken shawarma is a delicious and hearty dish inspired by the street food traditions of Azerbaijan. Its roots trace back to Eastern cuisine, where fresh lavash wraps around a flavorful filling of meat, vegetables, and spicy sauces. In this recipe, tender chicken is first boiled and then browned in a pan for an appetizing crust. Crispy onions and juicy cherry tomatoes add freshness, while Korean-style carrots provide a spicy touch. Everything is combined with a homemade sauce of mayonnaise and ketchup, with the finishing touch being frying in the pan until golden brown. The shawarma turns out juicy with a rich flavor balancing between the sweetness of vegetables, spiciness of spices, and tenderness of chicken. It’s perfect for a cozy family dinner or a quick snack while remaining a true gastronomic delight.
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Homemade shawarma with chicken breast is a cozy interpretation of a street favorite wrapped in thin Armenian lavash. Its roots trace back to Middle Eastern culinary traditions but are adapted to Russian tastes. The tender meat quickly fried in hot oil retains its juiciness and appetizing aroma. Vegetables add freshness, while a spicy sauce made from sour cream, garlic, and parsley complements the dish with creamy softness. A light vinegar marinade for the onions adds a subtle tanginess that highlights the flavor palette. The finishing touch is the crispy crust formed during grilling on a skillet. This shawarma is perfect for a home dinner, a party with friends, or a cozy snack. Easy to prepare yet wonderfully balanced, it combines rich flavors with accessible ingredients.
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Flatbread with shawarma-style filling is a hearty and aromatic dish that combines tender dough with a spicy filling. The base of the recipe is soft wheat flatbreads fried to a light golden crust. Inside are juicy sausages, spicy Korean-style carrots, and a delicate omelet, complemented by a creamy cheese-tomato sauce. This recipe resembles street shawarma but with interesting Russian notes. It can be served as a hearty snack or a full dinner. The flatbreads are convenient to take away, and their rich flavor will not leave street food lovers indifferent. The aroma of cilantro and coriander adds an Eastern spice, making the dish special. A great option for those who want to try something new yet simple to prepare.
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Recipe by Alexey Zimin, brand chef of the restaurant "Dom 12" and the founding father of "Eda".
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An elegant vegan paraphrase of shawarma from the inhabitants of the Veganutye corner in "Depot". Everything looks simple, but it was invented with a clear understanding of taste and balance: fresh vegetables and sweet and sour pickled cucumbers are hidden under thin lavash , the red spicy adjika adds spiciness, avocado not only plays the role of an oily layer, but also brings the right dose of vegetable fats. Before getting into the shawarma, the tofu is quickly fried until golden brown and complemented with hummus with its deceptive meatiness - if not the most accurate copy of fried chicken, then something very similar is obtained.
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Homemade shawarma is a delicious dish from Caucasian cuisine that combines fresh vegetables, tender chicken meat, and a flavorful sauce made from sour cream, mayonnaise, and garlic. This version of shawarma has gained popularity due to its simplicity in preparation and rich taste. Historically, shawarma originates from Eastern cuisine where meat is roasted on a spit and served in flatbread. The homemade version allows for recipe adaptation to personal preferences while maintaining juiciness and harmonious ingredient combinations. The crispy golden pita adds a special charm to the dish, while the spicy notes of herbs and spices make it even more expressive. Perfect for a quick lunch or dinner, this shawarma creates an atmosphere of cozy dining.
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Shawarma on a plate is an original variation of a popular Eastern dish adapted to Russian cuisine. It combines tender chicken fillet, aromatic spices, and fresh vegetables, creating a vibrant palette of flavors. The key element is a creamy sauce made from sour cream and mayonnaise that adds tenderness and richness to the dish. Unlike classic shawarma in lavash, this version is served on a plate, allowing each ingredient to shine in its full glory. Crispy French fries add textural variety, while herbs and salad refresh the composition. This hearty and appetizing dish is perfect for both home dinners and friendly gatherings where one can enjoy the taste of Eastern spices along with familiar notes of Russian cuisine.
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Shawarma with turkey and vegetables is a harmonious blend of juicy minced meat, fresh vegetables, and a spicy sauce in tender lavash. This recipe has roots in Caucasian cuisine traditions that value simplicity in preparation and rich flavor. The lightness of turkey gives the dish a special tenderness, while the crunchy cabbage and juicy vegetables create an ideal balance of textures. Garlic mayonnaise adds zest, revealing depth of flavor. This shawarma is convenient for both a quick snack and a full meal. After a light warming in the microwave, it becomes even more aromatic as the ingredients meld together. This dish is especially suitable for those who appreciate healthy yet hearty food filled with rich flavors and traditional notes of the Caucasus.
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Chicken and mayonnaise shawarma is a vibrant representative of street food with roots in Arabic cuisine. This juicy and aromatic wrap in thin Armenian lavash combines tender boiled chicken, fresh vegetables, spicy Korean-style carrots, and creamy cheese. Mayonnaise and ketchup enhance the flavor, adding richness and a slight tanginess. The unique aspect of preparation is that the shawarma is fried without oil, making it crispier and more appetizing. It’s the perfect choice for a quick and filling snack that can be made at home in just minutes. The combination of fresh vegetables and tender chicken makes this recipe versatile and loved by many. An indispensable companion for active people, shawarma delights with its rich taste and simplicity of preparation.
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Mark Gelman's shawarma is an author's interpretation of a classic Middle Eastern dish, where thinly sliced chicken is sautéed with a blend of aromatic spices including paprika, hawaij, cardamom, and turmeric. Along with a refreshing cucumber and tomato salad dressed with olive oil and lemon juice, the meat is carefully placed in pita spread with hummus and generously drizzled with tahini. The balance of flavors—the richness of spices, the creaminess of hummus, and the freshness of vegetables—makes this shawarma incredibly harmonious. It is served with pickled cucumber and marinated pepper for added zest. This is not just street food but a true gastronomic delight that combines tradition with a unique approach. A great choice for those who appreciate rich aromas and complex flavor combinations!
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