Shawarma with chicken and mayonnaise
6 servings
20 minutes
Chicken and mayonnaise shawarma is a vibrant representative of street food with roots in Arabic cuisine. This juicy and aromatic wrap in thin Armenian lavash combines tender boiled chicken, fresh vegetables, spicy Korean-style carrots, and creamy cheese. Mayonnaise and ketchup enhance the flavor, adding richness and a slight tanginess. The unique aspect of preparation is that the shawarma is fried without oil, making it crispier and more appetizing. It’s the perfect choice for a quick and filling snack that can be made at home in just minutes. The combination of fresh vegetables and tender chicken makes this recipe versatile and loved by many. An indispensable companion for active people, shawarma delights with its rich taste and simplicity of preparation.
1
Boil the chicken and chop it finely.
- Chicken: 300 g
2
Chop all the vegetables and grate the cheese.
- Bell pepper: 200 g
- Tomatoes: 200 g
- Korean-style carrot salad: 300 g
- Cheese: 400 g
3
Place vegetables, chicken, and cheese in equal parts in the lavash, add mayonnaise and ketchup.
- Armenian lavash: 4 pieces
- Bell pepper: 200 g
- Tomatoes: 200 g
- Korean-style carrot salad: 300 g
- Cheese: 400 g
- Chicken: 300 g
- Ketchup: to taste
- Mayonnaise: to taste
4
Wrap like a shawarma, fry until golden brown without vegetable oil.
