Recipe Catalog
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Sea bass with vegetable garnish is the embodiment of refined European cuisine, where simplicity meets sophistication. This recipe highlights the tenderness of white fish infused with the aromas of herbs, lemon, and white wine. Baked in foil, the sea bass retains its juiciness while vegetables—zucchini, potatoes, and tomatoes—create a harmonious ensemble of flavors. The light acidity of lemon and the spiciness of garlic give the dish a distinctive character. Butter makes it creamier while white wine adds richness. This recipe is perfect for a festive dinner, a romantic date, or simply enjoying quality food. It reflects a love for fresh ingredients and Mediterranean culinary traditions, with aromas evoking cozy evening meals by the coast. The taste is refined and soft with subtle citrus and herbal notes.
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Oven-baked sea bass with rosemary is a refined dish of European cuisine that combines the tenderness of fish with the aroma of fresh rosemary. The baked fillet of Chilean sea bass acquires softness and a light herbal note, while the garnish of Kenyan beans and mango adds freshness and sweetness. Mango soaked in a sauce made from orange juice, balsamic vinegar, and olive oil creates an astonishingly harmonious balance of flavors, while sesame adds a light textural play. This dish is perfect for both a romantic dinner and a festive table setting, combining elegance with simplicity in preparation. Each ingredient plays its role in creating a sophisticated gastronomic masterpiece that will delight even the most discerning gourmets.
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The recipe is taken from the book "Seafood. Very simple.
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Grilled sea bass with teriyaki vegetables is a refined dish of Italian cuisine with Eastern notes. This recipe embodies the harmony of fresh fish enriched with a fragrant marinade of teriyaki, lemon, and olives. It is grilled to give the fish a delightful crispy crust while retaining its juiciness. The vegetable garnish of mushrooms, sweet peppers, and cherry tomatoes soaked in teriyaki sauce complements the main flavor with vibrant hues. The lemon, parsley, and mustard-based aioli makes the dish even more sophisticated. Its presentation on lettuce leaves not only pleases the eye but also adds freshness. This sea bass is a perfect blend of Mediterranean lightness and rich Eastern flavor, making it an excellent choice for a special dinner.
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Fried sea bass with vegetables is a true embodiment of Mediterranean cuisine, where the simplicity of ingredients harmoniously blends with rich flavors. Sea bass, known for its tender, slightly sweet flesh, absorbs the aromas of spices and lime juice, creating a bright, refreshing taste. Potatoes and carrots gently sautéed in olive oil provide a cozy texture and a light caramel note to the dish. Dill adds a fresh herbal touch that complements the balance of flavors. This dish can be served as a standalone dinner or an exquisite lunch, impressing guests with its elegance and rich taste. The origins of such recipes trace back to traditional Italian fishing villages where fresh fish and accessible vegetables were transformed into culinary masterpieces right by the sea.
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Sea bass with vegetables and Provençal herb pesto is an exquisite dish of French cuisine that combines the freshness of Mediterranean fish with the aromas of herbs and spices. The recipe's origins trace back to the traditions of Provençal cooks known for their ability to blend simple yet rich flavors. Tender sea bass infused with garlic and herbal notes is sautéed to a golden crust, while the vegetables add lightness and brightness to the dish. A special touch is the spicy pesto with rosemary, thyme, and sage that enhances the natural freshness of the ingredients. This dish is perfect for a cozy family dinner or a festive meal in the finest traditions of French gastronomy.
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Fillet of sea bass with green vegetables and creamy sauce is a dish that embodies the freshness of Mediterranean cuisine. Spanish traditions are marked by respect for natural ingredients, and this recipe is no exception. The tender sea bass fillet is steamed to retain its juiciness, while the green vegetables—asparagus, peas, broccoli, and beans—are sautéed in olive oil to fill with aroma. The main highlight is the creamy sauce with gorgonzola, onion, garlic, and white wine that adds softness and depth of flavor to the dish. This refined yet easy-to-make recipe is perfect for special dinners and highlights the richness of Spanish gastronomy. It pairs perfectly with a glass of white wine, enhancing its complex notes.
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Sea bass roll with vegetables is a refined dish of European cuisine that combines the tenderness of fish with the refreshing texture of seasonal vegetables. Sea bass, known for its mild flavor and juiciness, is harmoniously complemented by sweet peppers, young asparagus, and aromatic green onions. Lightly sautéing the vegetables brings out their sweetness, while steaming preserves the fish's natural tenderness. Lemon juice and arugula add freshness, creating a perfect balance of flavors. This roll can be served as an elegant main course for dinner or used as a light and healthy snack. With its refined taste and beautiful presentation, it will adorn any table.
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You can also watch the recipe on the Domashny TV channel in the "Easy recipes" program at 17:45 on Saturdays.
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Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
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Fried sea bass with garlic rice is an exquisite dish of Japanese cuisine that combines tender fish fillet with aromatic rice infused with garlic oil and teriyaki sauce. Sea bass is a marine fish with a subtle sweet flavor and delicate texture that shines when grilled. The teriyaki sauce adds a rich umami note to the fish, while the garlic oil enhances the rice's flavor, making it zesty and appetizing. Salad leaves and grated carrots add freshness and lightness, creating a harmonious balance of textures. This dish is perfect for a Japanese-style dinner, delighting not only in taste but also in presentation aesthetics.
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Grilled sea bass with almond-orange sauce is a refined dish of Italian cuisine that embodies the harmony of fresh seafood and vibrant citrus notes. Italians have long appreciated simple yet elegant flavor combinations, and this recipe is a vivid example. The tender bass fillet infused with thyme aroma and grill smoke acquires an appetizing golden crust. The almond-orange sauce adds a special touch: the creamy richness of the nuts meets the refreshing tartness of orange zest, creating a sophisticated aftertaste. This dish is perfect for a cozy family dinner or a formal gathering, leaving unforgettable gastronomic impressions.
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This recipe reflects the very soul of Mexican cuisine — vibrant, bold, and filled with aromas. Sea bass soaked in lime juice and tequila acquires a tender texture and refreshing citrus notes, while cilantro and spicy chili add zest. The grill gives the fish an appetizing golden crust while keeping it juicy inside. This dish is perfect for a summer dinner outdoors, accompanied by fresh vegetables and soft corn tortillas. Its roots trace back to the traditions of Mexican fish markets where fresh fish is prepared with local spices and marinades, creating a unique flavor. The taste of this dish is a harmony of tanginess, light sweetness, and spicy warmth that warms the soul.
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Mango and sea bass salad is an elegant and refined dish where the freshness of seafood meets sweet fruit notes. Inspired by European gastronomy, this salad resembles carpaccio but with a sophisticated tropical twist. Thinly sliced sea bass fillet, tender and juicy, is complemented by soft strips of mango, creating a balance between freshness and sweetness. A light lemon juice and olive oil add a subtle tanginess, while arugula adds spiciness and texture. The finishing touch is reduced balsamic vinegar that gives depth of flavor and harmony to the dish. This salad is perfect as a light appetizer for a romantic dinner or an exquisite element of a festive menu, impressing with its simplicity and sophistication.
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Coconut ceviche with sea bass is a refined dish from Latin American cuisine that combines the freshness of seafood with the exotic tenderness of coconut. Legend has it that ceviche originated in ancient civilizations along the coast of Peru, where fish was marinated in citrus juice. In this version, airy coconut milk softens the acidity of lime, creating a silky flavor. Olive oil, garlic, and chili pepper add spiciness while avocado, tomatoes, onion, and pomegranate provide textural variety. Cilantro leaves and crunchy radish complete the composition by refreshing each bite. Ceviche is served chilled, perfect for hot days, and corn chips enhance its gastronomic playmaking each bite a celebration of flavor.
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