Grilled sea bass with almond-orange sauce
6 servings
30 minutes
Grilled sea bass with almond-orange sauce is a refined dish of Italian cuisine that embodies the harmony of fresh seafood and vibrant citrus notes. Italians have long appreciated simple yet elegant flavor combinations, and this recipe is a vivid example. The tender bass fillet infused with thyme aroma and grill smoke acquires an appetizing golden crust. The almond-orange sauce adds a special touch: the creamy richness of the nuts meets the refreshing tartness of orange zest, creating a sophisticated aftertaste. This dish is perfect for a cozy family dinner or a formal gathering, leaving unforgettable gastronomic impressions.
1
Preheat the grill or barbecue.
2
Brush the fish with olive oil and sprinkle with 1 teaspoon of salt and pepper.
- Olive oil: 2 tablespoons
- Sea salt: 1 teaspoon
- Freshly ground black pepper: 1 teaspoon
3
Place thyme branches on the coals and lay the fish on a grill brushed with vegetable oil. Grill for 5-6 minutes until cooked.
- Fresh thyme: 4 stems
4
Melt the butter and sauté the almonds for 5 minutes. Add the zest.
- Butter: 110 g
- Flaked almonds: 60 g
- Orange zest: 0.8 tablespoon
5
Place the fish on plates and drizzle with almond-orange sauce.
