Recipe Catalog
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Sea bass in a salt crust with herbs is a traditional Italian dish that embodies its simplicity and elegance. Baking the fish in a salt shell preserves its tenderness and natural juiciness, while the aroma of fresh herbs and lemon adds light Mediterranean notes. This cooking method has roots in the history of fishing settlements where salt served as a natural preservative. Breaking the crust releases a wonderful aroma, creating a culinary magic effect. The dish is perfect for special occasions: its impressive presentation delights guests, and the harmony of flavors provides gastronomic pleasure. Sea bass drizzled with olive oil reveals its natural softness and rich flavor, making it an ideal choice for those who appreciate simplicity and elegance on their plate.
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Sea bass in a salt crust with aromatic herbs is the true embodiment of French gastronomy, a blend of simplicity and sophistication. This cooking method comes from Mediterranean cuisine, where salt acts as a natural preservative and baking in the crust retains the fish's juiciness and enhances its flavor. During baking, the salt forms a hard shell that creates steam inside, infusing the fillet with aromas of lemon, thyme, and parsley. Italian herbs complement the harmony of flavors with a refined spicy note. Breaking the crust reveals the tender flesh of the sea bass infused with sea and fresh herb aromas. The dish pairs perfectly with light white wines and vegetable sides, creating an atmosphere of a Mediterranean dinner full of flavor enjoyment.
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Sea bass with rosemary baked in a salt crust is an exquisite dish of European cuisine, impressing with its simplicity and elegance. Cooking in a salt crust allows the fish to retain its juiciness, tenderness, and rich flavor, creating a natural greenhouse effect. The aroma of fresh rosemary adds a refined herbal note that harmonizes with the delicate texture of the sea bass. This dish is traditionally prepared for festive dinners, astonishing guests with an impressive presentation when the crust is broken open to reveal aromatic perfection. Serving it with lemon completes the composition, highlighting the freshness of the fish with a light citrus tang. Sea bass in a salt crust is gastronomic art that allows one to experience depth of flavor with minimal ingredients while revealing richness in textures and aromas.
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Milanese sea bass is a refined dish of Italian cuisine that embodies elegance and richness of flavors. Baked with a bouquet of aromatic herbs, it acquires the delicate aroma of fresh thyme, parsley, and rosemary. The juiciness of the fish is highlighted by garlic butter and lime, adding a light citrus note. A side of tender spinach sautéed with pine nuts and garlic complements the dish with a subtle nutty flavor, while roasted potatoes provide heartiness and richness. This dish is perfect for a romantic dinner or an exquisite family gathering.
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Baked sea bass with herbs and spinach is a true embodiment of Mediterranean cuisine, combining the freshness of aromatic herbs and the tenderness of fish. In Italy, sea bass is valued for its mild flavor and delicate texture, making it ideal for baking. Lemon, lemongrass, and lime leaves add refreshing citrus notes, while cilantro and dill provide a light herbal spiciness. Baking in foil preserves juiciness and infuses the fish with spice aromas. The addition of tender spinach lightly sautéed in olive oil makes the dish even more refined. It is an exquisite choice for both a weekday dinner and a festive feast, impressing guests with its simplicity and elegance.
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Gratin of sea bass with Carmenere wine sauce is a refined dish reflecting the spirit of Latin American cuisine. This recipe combines tender sea bass fillet with a fragrant crispy crust of white bread, herbs, and melted butter, creating a harmony of flavors and textures. The Carmenere wine sauce adds richness to the dish with subtle fruity and spicy notes, while spinach, chestnuts, and pine nuts complement it as an exquisite garnish. This dish is perfect for festive dinners, allowing one to enjoy a gastronomic masterpiece with a rich flavor profile.
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Sea bass with tomatoes and Italian herbs is the essence of Mediterranean cuisine, where the freshness and simplicity of ingredients blend with exquisite aromas. Historically, sea bass dishes are popular in coastal regions of Italy and France due to its delicate flavor and versatility. Marinated sea bass infused with oregano and rosemary is baked alongside sautéed vegetables, creating a harmony of flavors. The juicy flesh of the fish, the sweetness of roasted tomatoes, and subtle notes of anchovies provide balance to the dish. Serving it with lemon and herbs refreshes the composition, making it perfect for a seaside dinner or a cozy evening at home. This light yet rich dish highlights a love for quality ingredients and the art of gastronomy.
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Nut and herb stuffed sea bass is an exquisite dish of European cuisine that combines the tenderness of fish with aromatic notes of herbs and almonds. This dish originates from Mediterranean tradition where the freshness of ingredients plays a key role. Sea bass, known for its soft and juicy flesh, is filled with a spicy mixture of lemon zest, parsley, tarragon, and breadcrumbs creating a balance of textures and flavors. Almonds add nutty depth while butter contributes creaminess and richness. Baked in the oven, the fish develops a golden crust and delicate aroma. Perfect for a festive dinner or family gathering, it is served with light vegetable sides or white wine that highlights its refined taste.
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Sea bass with vegetables and Provençal herb pesto is an exquisite dish of French cuisine that combines the freshness of Mediterranean fish with the aromas of herbs and spices. The recipe's origins trace back to the traditions of Provençal cooks known for their ability to blend simple yet rich flavors. Tender sea bass infused with garlic and herbal notes is sautéed to a golden crust, while the vegetables add lightness and brightness to the dish. A special touch is the spicy pesto with rosemary, thyme, and sage that enhances the natural freshness of the ingredients. This dish is perfect for a cozy family dinner or a festive meal in the finest traditions of French gastronomy.
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Baked sea bass in salt is a culinary masterpiece from Mediterranean traditions. The salt baking method preserves the fish's juiciness, creating a tender texture and rich flavor enhanced by lemon and tarragon aromas. The salt crust acts like a protective shell, allowing the sea bass to cook evenly while remaining incredibly soft. After baking, the crust is easily removed, revealing a flawless fillet ready for serving. This recipe is perfect for festive dinners when you want to impress guests with elegant presentation and impeccable taste. Pairing the fish with light vegetable sides and white wine can create a harmonious gastronomic experience worthy of the best restaurants in Europe.
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Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
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Beef ribs with a crust of herbs and garlic are a refined dish of Irish cuisine that embodies the traditions of home cooking. The Irish have long valued simplicity and naturalness, turning simple ingredients into true gastronomic masterpieces. A marinade of fresh herbs, garlic, and spices penetrates the meat, giving it a rich aroma and unparalleled flavor. Slowly roasted, the ribs become tender and juicy, while the herb crust highlights their sophistication. This dish is perfect for a cozy family dinner or celebration, complemented by a glass of red wine or traditional Irish ale. Beef ribs in an aromatic crust are a true hymn to taste and simplicity that can win the heart of any quality meat lover.
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Mussels under a crust of herbs, pancetta, and breadcrumbs are a true embodiment of Mediterranean flavor and the sophistication of Italian cuisine. This dish is rooted in the traditions of Italy's coastal regions, where fresh seafood is paired with aromatic herbs and aged wines. Tender, juicy mussels are cooked in white wine, enriched with its soft notes, and then topped with a crispy mixture of golden pancetta, garlic, breadcrumbs, and herbs, creating a harmony of textures and aromas. Grilled to perfection, they acquire an appetizing crust that perfectly complements their natural sea freshness. Mussels should be served with lemon wedges to enhance their flavor. An ideal treat for those who appreciate exquisite seafood and enjoy every note of Italian gastronomy.
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Fried sea bass with garlic rice is an exquisite dish of Japanese cuisine that combines tender fish fillet with aromatic rice infused with garlic oil and teriyaki sauce. Sea bass is a marine fish with a subtle sweet flavor and delicate texture that shines when grilled. The teriyaki sauce adds a rich umami note to the fish, while the garlic oil enhances the rice's flavor, making it zesty and appetizing. Salad leaves and grated carrots add freshness and lightness, creating a harmonious balance of textures. This dish is perfect for a Japanese-style dinner, delighting not only in taste but also in presentation aesthetics.
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Grilled sea bass with almond-orange sauce is a refined dish of Italian cuisine that embodies the harmony of fresh seafood and vibrant citrus notes. Italians have long appreciated simple yet elegant flavor combinations, and this recipe is a vivid example. The tender bass fillet infused with thyme aroma and grill smoke acquires an appetizing golden crust. The almond-orange sauce adds a special touch: the creamy richness of the nuts meets the refreshing tartness of orange zest, creating a sophisticated aftertaste. This dish is perfect for a cozy family dinner or a formal gathering, leaving unforgettable gastronomic impressions.
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