Beef ribs in a crust of herbs and garlic
15 servings
210 minutes
Beef ribs with a crust of herbs and garlic are a refined dish of Irish cuisine that embodies the traditions of home cooking. The Irish have long valued simplicity and naturalness, turning simple ingredients into true gastronomic masterpieces. A marinade of fresh herbs, garlic, and spices penetrates the meat, giving it a rich aroma and unparalleled flavor. Slowly roasted, the ribs become tender and juicy, while the herb crust highlights their sophistication. This dish is perfect for a cozy family dinner or celebration, complemented by a glass of red wine or traditional Irish ale. Beef ribs in an aromatic crust are a true hymn to taste and simplicity that can win the heart of any quality meat lover.
1
Preheat the oven to 180 degrees. Mix chopped parsley, cumin, garlic, black pepper, and vegetable oil. Rub the mixture on the meat and place it on a baking tray. Do not cover or add water. Bake for 2 hours 20 minutes for medium doneness and 2 hours 45 minutes for well done.
- Chopped parsley: 2 tablespoons
- Caraway leaves: 1 tablespoon
- Garlic: 4 cloves
- Freshly ground black pepper: 2 teaspoons
- Vegetable oil: 1 tablespoon
- Beef ribs: 3.6 kg
2
Place the ribs on a board and wrap in foil. Leave for 15 minutes. Cut into portions, sprinkle with salt, and serve.
- Beef ribs: 3.6 kg
