Grilled beef ribs in Korean marinade
10 servings
15 minutes
Grilled beef ribs in Korean marinade are a true gastronomic delight inspired by traditional Korean cuisine. The dish combines the deep, rich flavor of beef with the aromas of a sweet-salty marinade. Soy sauce adds a rich umami note to the ribs, sugar adds caramel hints, and sesame oil and seeds provide nutty depth. Garlic and onion enhance the spiciness while green onions and chili peppers add fresh zest. The marinade makes the meat incredibly tender and juicy, while grilling gives it an appetizing crust. These ribs are perfect for festive gatherings as well as cozy family dinners. They pair wonderfully with rice, kimchi, and fresh vegetables, creating an authentic Korean taste that leaves an unforgettable impression.
1
Mix all the ingredients for the marinade. Add the ribs to the marinade.
- Soy sauce: 360 ml
- Sugar: 150 g
- Sesame oil: 60 ml
- Onion: 1 head
- Finely chopped garlic: 5 clove
- Spring onion: 3 stems
- Sesame seeds: 2 tablespoons
- Chili pepper: 0.5 teaspoon
- Beef ribs: 2.5 kg
2
Mix well, cover. Put in the refrigerator for 8 hours (stir 3-4 times).
3
Preheat the grill well. Cook the ribs for 3-4 minutes on each side.
- Beef ribs: 2.5 kg
4
When serving, sprinkle the ribs with green onions and sesame seeds.
- Spring onion: 3 stems
- Sesame seeds: 2 tablespoons
