Pork ribs in marinade
4 servings
120 minutes
Pork ribs in marinade are a true celebration of flavor and aroma. The combination of citrus notes from lime and orange with the spiciness of chili and depth of garlic creates a unique marinade that makes the meat incredibly juicy and fragrant. The ribs are cooked slowly in their own juices, allowing the flavors to soak in and fully develop. The final glazing with honey gives the ribs an appetizing caramel crust, making them tender with a pleasant sweet undertone. This dish is perfect for a cozy family dinner or festive gathering where rich flavor and impressive presentation matter. It pairs wonderfully with fresh vegetables, potatoes, or aromatic herbs, enhancing the warmth and richness of each bite.
1
Prepare the marinade: grate lime and orange, crush garlic, dried chili pepper with seeds, add mustard, paprika, black pepper, olive oil, and salt.
- Lime: 1 piece
- Oranges: 1 piece
- Garlic: 6 cloves
- Chili pepper: 2 pieces
- Mustard: to taste
- Paprika: 1 teaspoon
- Ground black pepper: to taste
- Olive oil: 2 tablespoons
- Salt: to taste
2
Wash fresh pork ribs with a thick layer of meat (10-15 cm) and make cuts on top.
- Pork ribs: 1 kg
3
Marinate the ribs, wrap in 2 layers of foil, and let sit for 15-20 minutes.
- Pork ribs: 1 kg
4
Send to the oven on low heat for 1.5 hours.
5
Coat the ready ribs with honey, then send them to the oven until cooked.
- Honey: 2 tablespoons
