Pork ribs in marinade
4 servings
45 minutes
Pork ribs in marinade are a harmony of flavors from Pan-Asian cuisine, combining the sweetness of honey, the spiciness of soy sauce, and the zest of ginger. This dish is rooted in Asian gastronomic traditions where marinades play a key role in creating rich flavors. The ribs infused with spice aromas develop an appetizing caramelized crust and incredible tenderness. The mild heat of chili pepper adds spicy notes, while baking in the oven allows the meat to reveal its full depth of flavor. They can be served with rice or fresh vegetables, creating a balance between the richness of the dish and its freshness. This is an ideal treat for those who appreciate vibrant and exotic culinary experiences.
1
Slice the onion into feathers, chop the garlic, slice the ginger, and finely chop the pepper. Lightly salt and pepper the ribs.
- Onion: 1 piece
- Garlic: 3 cloves
- Ginger root: 1 piece
- Chili pepper: 0.5 piece
- Ground black pepper: to taste
2
Fry the ribs on all sides until golden brown.
- Pork ribs: 500 g
3
Add onion, garlic, ginger root, and chili pepper. Fry for 5-7 minutes, stirring constantly.
- Onion: 1 piece
- Garlic: 3 cloves
- Ginger root: 1 piece
- Chili pepper: 0.5 piece
4
Add soy sauce, rice vinegar, mix everything and simmer for 3 minutes.
- Soy sauce: 50 ml
5
Add honey and mix everything, fry for 2 minutes, then add a little water, mix again and simmer for 5 minutes.
- Honey: 2 tablespoons
6
Bake for 15 minutes at 180 degrees, then flip the ribs and bake for another 15 minutes.
