Grilled pork ribs in apricot marinade
15 servings
30 minutes
Grilled pork ribs in apricot marinade are a true delight for lovers of juicy meat with fruity notes. The recipe combines the sweetness of apricot, the exotic freshness of pineapple, and the spicy hints of cinnamon and ginger, creating a rich, caramelized flavor with a slight tang. European chefs often experiment with fruit marinades to highlight the tenderness of pork, and this option is one of the most successful combinations. Grilled ribs acquire a smoky aroma and an appetizing crust, making them an ideal dish for summer picnics and festive gatherings. This marinade not only tenderizes the meat but also gives it a unique depth of flavor, turning an ordinary barbecue into a gastronomic masterpiece.
1
In a blender, puree the apricots. Transfer to a saucepan and add finely chopped pineapple, brandy, sugar, vinegar, soy sauce, cinnamon, and ginger. Bring to a boil, reduce heat, and simmer for 5 minutes. Cool down.
- Canned apricots: 500 g
- Pineapple: 200 g
- Apricot brandy: 0.3 glass
- Brown sugar: 0.3 glass
- Vinegar: 3 tablespoons
- Soy sauce: 1 tablespoon
- Ground cinnamon: 2 teaspoons
- Ground ginger: 0.5 teaspoon
2
Place the ribs in a large bowl and pour over the apricot marinade. Mix, cover with plastic wrap, and refrigerate overnight, stirring occasionally.
- Pork ribs: 2 kg
3
Preheat the grill or barbecue.
4
Place the ribs on the grill and cook for 15-20 minutes until done, basting with the remaining marinade.
- Canned apricots: 500 g
